I ate here several times, the service can be a little slow but the food is good when it comes. the most difficult is to book a table because no website to contact them or make a reservation (especially) with big parties, and when you phone they speak French only so clumsy if you do not. Do they want the company I ask. CME (Original view) Have eaten here many times, service can be a little slow but food good when it arrives. the hardest thing is to book a table as no website to contact them or to make a reservation (especially) with large parts, and when you phone they only speak French so awkward if you don't. Do they want the business I wonder. CME
Today on 11/03/2016 19:30 I get out of this restaurant!!!! We are eight 1h 1/2 d waiting to be served, the dishes did not arrive at the same time, the fondue (20€ be said savoyard... of the soup!!! The raclette? The cheese has to come from the super market .. no taste of the idem charcuterie..... positive point the pizzas of the opinion of my friends good one mountain one another to the four cheeses and to finish we asked for a pichet of rose.... there was more. A shame. To proscrire. This is not a restaurant but a catch for tourists.
Nice poar noom'n in this well covered restaurant. The raclette is highly recommended. The friendly and multilingual staff and the atmospheric atmosphere are the norm in this beautiful scenic kutrestaurant. (Original view) Mooi poar noom'n in dit keurig gedekt restaurant. Een enorme aanrader is raclette. Vriendelijk, meertalig personeel en een sfeervolle ambiance is de norm in dit prachtige, pitoreske kutrestaurant.
First visit to taste it, the ice at nougat is to fall. 2nd visit a raclette 3 different cheeses very well served in local charcuterie. The really nice boss and the servers. Just a negative point to review the 8th ice cuts for a ball vanilla a Chantilly shock ball and a cookie makes expensive
Reserva una mesa ahora
we went there twice the pierrade is delicious good meat of the generosous accompaniment the boss makes a tiramitshu super very good report qualite price the boss is super nice is getting into four for his customers in brief I advise the boss is a pure savoyard it has a good genepi
Want a fake pepper sauce or mushrooms? It was delicious! Pizza idem! Raclette idem. Very nice boss. Detent assured. Reasonable price! And in addition two hives passed under our windows! The kids loved it! Simple and effective.
A horror, that's savoyard specialties. The fondue looks more like a soup with wine without flavor than a real mountain dish. The service is very limited. Unpleasant food and unpleasant boss. Anyway, don't go.A shame...
This is going to be one of our favorite places to eat Although, construction made it hard to
find a place to park soon we have more space.
Reserva una mesa ahora
Some little worries during the evening, we waited a good half hour before the order was taken. On the other hand, very good fondue.
Good grilled food. Tables on the outside (Original view) Bon menjar a la brasa. Taules has exterior
