Barrachin Jean Marc

It is a restaurant that could be cited as an example for all the happiness it provides! The reception, the service, the kitchen... everything is up but careful, the rigolade does not prevent professionalism. No false note in our lunch this Thursday, herring nets with perfectly seasoned oil, veal pears with delicious homemade purée, all for 14€, we have here what is best done with respect to the quality price. Apéro and coffee offered for our first visit, this confirms M Barrachin's empathy for his customers. A peculiarity? The house doesn't take the blue card. At the end a very good address

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c'est le rendez vous des amis, tout le monde knows tout le monde !! the dishes of the day are put, depending on the market and the mood of the chef (owner of the place) . herrings oil apples or eggs mayo ,steak, lasagne or cod. the family kitchen in an atmosphere that has not apparently changed for 20 years. To see and eat cheap!

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Nice restaurant. The boss is very kind. The kitchen is simple, tasty and chichi-free. The atmosphere is hot. Customers are mainly "inhabited." The value for money is almost unbeatable. The boss being, cook and waiter, plan to book. If you like natural, come to this restaurant, you will have a pleasant time.

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To do absolutely...! The kitchen is simple, as at home, with taste, for a very affordable price (large entry dessert drink for 16€ . But the boss must know absolutely!!!! Friendship, special, certainly, but I come back to her as soon as I can, it's nice to go. Anyway, to make my eyes absolutely closed!

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We do as we do at home, we use, we make its order; flat house. The cuisto is the boss and we only return to the small committee, small committee

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