Bart's Place - Reservar una mesa

Bart's Place has got a lot going for it. To start with, it's a fish and chipper, which automatically makes it a lunchtime winner.Then there's the location. Perched on a low bank, with an aspect across a low traffic road to a waterside park, things couldn't get much better. There're tables out front or sheltered tables in the park opposite, which features an excellent kid's playground, and a discretely placed toilet block.Being a beautiful day we elected to eat right on the waterfront, with its pleasing view to Wellington Point across the bay, and just enough foot bike and scooter traffic on the pathway to keep us pleasantly engaged with the other families enjoying the day. WE had a beer or a glass or two of wine , which might have been technically against the law, but on a weekday its a quiet little place. If we'd chosen to eat at one of the tables back at Bart's we could have drunk out of glass rather than plastic at no extra cost.The food... Of the 4 of us 2 had standard fish and chips, or rather fish and potato scallops (the Queensland term for lightly battered and deep fried discs of potato), and Tricia and I opted for fish burgers, which came of Turkish rolls. The rolls were quite substantial and about 15 cm long and the piece of fish covered the entire length, as did the fresh salad.Our friends, not the easiest pair to please, were very happy with their meal, as were Tricia and I, and needless to say it was all very light on the pocket, and generally therapeutic.There are not a lot of tables at the restaurant, or for that matter in the park, and the whole place really buzzes along on weekends, families claiming the tables and picnickers spreading ground sheets and little kids running around, all very lovely.So get there early, or better still, go midweek if you can.Oh! an one last thing. The staff at Bart's are lovely, relaxed, friendly people, who could be from central casting, so beachside fish and chipper are they.

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We went to Barts last Saturday night.Looking forward to fish and chips by the water.We ordered 2 snapper ( we think it was swuire)1 serve of Calamari (6) and 4 potato scallops and 2 small soft drinks.After a bit of a wait, there were a number of people there.Our order arrived, we took it across to the park, opened it up to find the smallest fillets of Snapper and the most miserable serving of Calamari overcooked and tasted like rubber, some were just bits and 4 potato scallopswhich were of the frozen variety.$49.00 for this!!!! Shocking.

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This fish and chip shop has been around forever. I believe the 50s. Anyway, it used to be a fabulous fish and chip shop. It lost its way but it is back (under new management). Owned and run by locals who are incredibly friendly. BYO license and the best fish burger you will find anywhere.

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I recently took my Mum out for Fish and Chips at Barts. We were not disappointed with the fish and superb chips. Lovely friendly staff and great surroundings. Highly recommend Bart's at Lota for a great seafood destination.

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You are sitting outside, so keep an eye on the weather. Other then this, we had a great lunch. The products, fish and other dishes are fresh and I think it is byo Please check.

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