Baskin Robbins - Reservar una mesa

several paintings I and my faust have gone in 15 minutes before the closure and got the cold shoulder and a limited menu. the operating times are out of a ground. So, when they work in an ice business, they expect a banan split by 8:45. if it was a restaurant, I would understand, but with ice cream they are in and out in a very short time. and if they have to stay 5 minutes to clean a mixer, then so be it. they don't work in the service sector if they can't handle staying a bit later than they expected.

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I placed an order for a cake for my son,s birthday,They ruined my day,charged me $128.00 to ruine it ????that was so embarrassing infront of all the guests.Nobody should take a risk that was really really a bad experience.

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my experience with this business went really bad and rough. evening layer was bad. she crashed floor and then wore no food gloves or washed hands just served my order.

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beach day is one of the best tastes of the month I have ever tasted. so good, they better get before it's gone. whooo!

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The cashier May was cheerful and gave great ideas!!

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