Basting Gimbel - Die Wirtschaft

We haven't visited this restaurant for a few years, but when we decided to review the new owner and boss, we were really happy. The food was excellent, the wines great, the service Swift and friendly. The cook has a very creative hand and constantly offers something new on the menu, driven by seasonal ideas. The restaurant itself is historically and aesthetically interesting.

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we've been there more often. the card is regularly adjusted to the season. there is also always a thema (e.g. holland, pumpkin,...) Both meat and vegetarian dishes are a dream.

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Fastbreaking only goes with the Easter menu of Florian Kreller in the economy he can simply eat meat Superzartes pig and lamb just delicious!

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Super staff very friendly food was also very delicious Only recommended

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Fine food, good prices, great service and a really nice evening!

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