Batzoki Plentzia

It is a pity that their restaurant part is only open a couple of days a week though the bar serves tapas everyday. An evening meal (Friday and Saturday) will not break the bank and you'll leave well satisfied. We were lucky to find they had percebes which are a luxury followed by squid in its own ink. An excellent meal with Peter looking after us as if we were royalty. Well worth the visit. Try the octopus as they come from Galicia it is the authentic dish.

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Nice home cooking Service is fast, portions reasonable , the room is nicely decorated and the waiter is really good . Can't ask more for the price.

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Estuve sol tomando una consumición unas vistas muy bonitas

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Un clásico. Buenos precios y atención excelente

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Acojedor ,tradicional

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