Bauchgefühl Homberg

So, I've read some reviews here, just the negatives.We've just eaten here for the third or fourth time, I'm staying here, there are really good burgers. My daughter's nuggets because I've read it in a review, their are chessy and inside out.Pommes OK, since you can discuss, I don't like the thick steakhouse frits, but up to a little salt, very good and don't taste greedy fat.Burger are delicious, it's not a meat from wholesale and therefore it tastes also to beef. Not as with the burger chains, where you have to look for the taste rather in the sauces.What I must say is that you should probably salt the patty after the frying something.Only very tasty and for butcher quality, you have to pay...

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That was nix! You can understand if there is a lot of pressure or hectic, but you have to withstand it and should have a prerequisite for the operation of such a storeThe burgers, unfittable, no bacon, no sauce, the meat zero taste, the cheese, which I still seek.The pumices, even freshly prepared, soaky, sometimes frozen, had to leave at home again in the oven. Because for the money that many pay here, there is only a very bad quality. I'm sorry.And there it doesn't matter how beautiful the homepage looks or even the signposts, if you don't stand 100% behind the products, that's not gonna be the nix.

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Super friendly the owner. ,Feish and seaweed delicious burgers. I recommend the Belgian samurai. Absolutely for all the fresh ingredients. After Balls are also super delicious. If we're back in the area...of course there again

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Waiting time and quality do not fit together in any way.

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No hygienic condition, no masks.

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