Bautzener Senfstube

we were recommended this restaurant, but it was not so great. we ordered a built-in senf carving with pommes. Well, big weren't the portions, the pommes were ok, although at the actually already raised price the ketchup if you have to pay one extra. where does that exist?the scavenging scavenger, what should I say, didn't taste after scavenging anymore. it was baked out in some panad. not my taste :-( the operation a nice, friendly, young man, had all the hands full to do as he was alone responsible for the outskirts. (at least one saw no other operation.) from this reason we also went out thirsty from there again, because for a second drink no one came by.

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I want to admit my must. At 32°C we sneak in the splendid sun from the Parkhaus Centrum over the traffic lights past the Bautz’ner Senfmuseum left down to Bautzener Senfstube. Jenome is already looking forward to our Bautzener GastroGuide review and has recently rated two restaurants on average, but the Senfstube was praised, but eight years ago. It is also quite normal when we visit these tourist traps and expect the worst. Because of the heat, we took the beer garden places to the right of the place under the umbrellas. It was just Bautzener Senfwochen, and so we chose two mustard dishes from the map.

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After the view of the map and the cozy outside terrace were very promising, we were unfortunately very disappointed by eating in the senfstuben. there is no sensibility to vegetarians. so the staff was not fit for the future, which of the numerous seasonal courts were vegetarian and ultimately recommended a fish dish. also my non-vegetarian man was all but enthusiastic about his eating, as his carving dish was served with pommes in a cream sauce (without a cennial drawing on the map) so that the pommes were mushy. Conclusion: for a coffee or a beer on the terrace very nice, but don't have to be again.

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you don't need it every day - but from time to time, a dish with senf enriched, that already has something. and the built senfstube presents all the dishes with the product that the city has made widely known: the built-zener senf. Of course there are also dishes on the extensive menu without senf. original creations, deliciously prepared. a cheap experience. recommended. we decided to grow veil with chop meat and spicy fire meat, each with caraway and salt potatoes as a dish dish. priced for 9,80 € each. However, according to our opinion, we could still be more clearly decorated and presented. Reserva una mesa ahora

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I had received the notice on this local.Hat ordered me better, was excellent.Also the supplements were very tasty, especially the (senf)dressing to salad.Since it was for the price too little meat I complained that the service was right and reduced the price.Now only the salad would be served extra so that the tasty so bite is not on. In the next holiday, I will definitely return here again.

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our first exploration tour through the old town led us directly into this nice local. the dishes looked very tasty and were it too! all the screed enthusiasts come here to their taste! the service was very fast, helpful and friendly. it was a very nice evening and we are very happy to come back. thanks and so on.

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reddish rolls filled with five on noodles and with spinach, served in a fig/senfkorn. delicious and surprising combinations. Price/quality very good. open on Monday evening and many visitors. the payment with the card was not immediately possible due to a bad connection. friendly service at an activated place!

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we were there late afternoon and enjoyed the weather on the terrace. the service was fast, attentive and could give tips about the specialties on the map. non-alcoholic aronia beer. Delicious!Tolle location, nice people Reserva una mesa ahora

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faster friendly service, drinks fine, eating more better canteen level simple nice tourist local, is ok to get tired.

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on 2 nights to eat there. simple and yet very refined and mega tasty. services by the bank friendly and attentive.

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