Beaudevin - Reservar una mesa

On March 22 when the news was not frankly good, we needed before taking our plane to calm and to raise ourselves, have sought a pleasant setting (not always easy in an airport) and where we feel good; the rotunda room of the hall4donne on the slopes and each one finds his happiness there: small tables or large center where one can get to ten.For the meal, we opted for beaudevin it is - that is French cuisine: osso bucco with new potatoes and desserts: fruit salad and floating island that we shared, all this excellent, were surprised and pleasantly cooked the hot dish

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It's not because the customers are captives that we must despise them. unnommable Cesar salad (in relation to a real one, you just don't have to put the ingredients in tas). glass of wine = 5 € (this is the price of the bottle). No wine in half bottle. bread is paid and no one offers you water. The airport should break their contract, so it affects its image. the nearby food stand is no more attractive. Once there was a real restaurant. It's normal to have fastfood, but not to have a choice between junk food and junk food.

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prices are very high (like all the airport restaurants), without going into the food details, the waitress is so unpleasant and unpleasant that I advise you to pass your way (it doesn't answer the questions about the payment about tickets restaurants but just wait by looking at ailer, no "goodday", "thank you"," to see again) marine thank you for your welcome worthy of that of a Parisian supporter.

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We ate in this restaurant (self) following a flight delay (off offer). correct meal (fish or duck with vegetables to choose). the quality of the dishes is correct. imposed dessert (not the right to choose). medium reception.

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broccoli salmon quiche with concrete paste and intractable. with some salad leaves and a perrier I had for 14€. No comment.

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