Beckley 1115 - Reserva de mesa

Our group of 3 visited Swank on a Saturday night at 6pm. First off, the dining area is small and cozy. It wasn’t so intimate that it was weird for our group, but it’s intimate enough to be a great date place. I would recommend getting reservations, especially if you’re coming for dinner on a weekend. It wasn’t packed when we got there, but the restaurant filled up quickly. There is outdoor seating, which is probably very popular in the fall/spring. We were greeted warmly and seated immediately. A server came by quickly to offer us water and then our main server came by to get our drink orders. I ordered a martini with blue cheese stuffed olives, which was ice cold and very smooth. They also...

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Swank is a hidden gem in DFW. At this point, I’ve been 10+ times and I’ve never had anything that’s been less than spectacular. Swank’s tagline is “a neighborhood restaurant bar”, and Chef Luke and his wife Geni come through on making it feel like just that. Walking through the door feels like walking into a dinner party at a friend’s house. Here are some of my favorites: The beef carpaccio is some of the best and most unique I’ve had. It’s got some kick, but not overwhelming at all. Must try IMO. Braised short rib and parmesan pasta is LIGHTS OUT good. I’d personally never think of this combo, and was hesitant to try it until I saw it come out at another table. Don’t wait as long as I did t...

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Food looks really good. However, I came for Papa John 's. While Swank has every right to dictate how their property is used, and maybe even has reason to stick it to the man and his corporate store, it 's crazy for there to be signs every 3 feet reminding you they contract with a tow company for anyone desiring to take 5 minutes to run in and grab a pizza from a carryout only pizza joint, ESPECIALLY when Swank is closed and the parking lot empty. Like I said though, not gonna lie, the food looks pretty good in the pictures. May try it if I can afford it and give more stars if it 's as good as it looks. I 'm a reasonable guy after all.

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Fantastic atmosphere, delightful cocktails, and amazing food. Chef Luke and his wife have created an intimate yet relaxed atmosphere with food that is certain to go above and beyond your expectations. I had the manhattan and short rib pasta- both were just perfect. The appetizers are a must as well. Happy to have had a friend recommend the location and if I’m in the Dallas area again I’ll certainly return. Reserva una mesa ahora

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The food was excellent, we got the Tomahawk steak, with the vegetables and mash potatoes, all of that feed 4 of us. The escargot was amazing and the desserts were delicious. The staff were very attentive. We will definitely go back.

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Went here last night for a last-minute birthday dinner and we really love the environment and the food was delicious! On top of that, the staff was so sweet! We will definitely be back!

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Can't recommend this more highly! Outstanding food, great service and a nice spot to hang out. You won't be disappointed. This is a completely independent and unsolicited review.

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Quait and intimate. Stephanie was super attentive and very personable. The food was okay. Nothing unforgettable. However, I ate very light and am willing to try again. Reserva una mesa ahora

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Chef Luke has outdone himself with the braised rib and mashed potatoes. Absolutely delicious. I’m still thinking about it.

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Great food and service, in a quaint atmosphere that was great for conversation. Loved the eclectic decor.

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