Bee Maï - Reservar una mesa

Great evening, it was nice to be Monday night, time and atmosphere were on the date. Soirée de séminaire d’entreprise, we were 30, between 10 litres of planter, bottles and all boards, we had more than necessary. Thank you very much to the manager, Gaston who knew to be very comfortable, for his good mood, his spoken franchise and the quality of his kitchen. I will certainly come back if the opportunity comes. PS: I hope you like Jacques Brel, because Gaston’s playlist is full of it (but with a smile, you can ask him to put something more festive

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The top! Experience a sunset on the Chausey Islands while enjoying the feet in the sand with an excellent fish and chips or a top-seller charcuterie plate. Guaranteed satisfaction, eclectic attendance, speed of service provided by the set control process and the effectiveness of the staff. No chichi here, it's not the kind of Gaston the boss of the place, we come as we are and we take good time. I strongly recommend. No reservation in the evening, the best thing is to arrive before 7:00 p.m. so the place is frequented.

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We went there on Monday night by chance... We returned there on Tuesday by desire Ambiance the feet in the sand, coffee tables and sofas allow you to enjoy cocktails and small shared dishes. Ordering at the bar with sometimes a little dick, but efficient and user-friendly service. My heart burns this summer

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Welcome very friendly by the two sisters. Correct prices. Different types of salads, fried mussels or plancha. Meals facing the beach. A very friendly place.

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Welcome from the boss. Location with a very atypical decor. Drink at good prices. And mood music.

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