Beef - Reserva de mesa

I went there for a long time because at the time it was the only place to find certain truly exceptional breeds of beef. Unfortunately the meat often arrives cold, the owner is extremely pretentious, the prices are extreme and I have never had even a free coffee even though I was used to the place and spent a lot of CHF there : I don't go there anymore, there are now better places in Geneva and much nicer for honest prices.

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The focus is all on the meat, it s very nice. But appetizers, side dishes are pricey and not very good. Poor choice of local wines and, unless you're prepared to pay 400 to 800 CHF a bottle, not worth the drinking. Staff is professional and competent but we waited 50 minutes to get the starters : took the special Waygu, caviar Monarq, 38 chf for no taste.

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Service is always outstanding there. Meats are exceptional (Uruguayan for instance) and worth paying a bit more, selection has been thought through and this research should be appreciated. Wine list and rare chartreuse available. Tarte tatin and ice creams are delicious.

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Excellent restaurant with high quality dishes in terms of products and taste. Never had such a good meal for a substantial but reasonable budget ~110. , an experience to be repeated with great pleasure. Reserva una mesa ahora

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Waiters went above and beyond for us to have a perfect evening. They know their products. Excellent meet and wines. The atmosphere was really quiet and peaceful.

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Good meat, slightly high price compared to the competition The waitress gave very good advice, especially for the wine suggestion (Combier) See you soon

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Well prepared delicious food. Nice wine card, great staff. The price is on the high side, but the business lunch gives a fair access to the restaurant.

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Meal with colleagues, correct and relatively quick service. The dishes were good but nothing really exceptional for a fairly (too? high price. Reserva una mesa ahora

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Good choice for a steak. Great polenta. Next time I will bring my hot peppers from home????

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Best steak restaurant in Geneva

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