Beef Steakhouse AG

Although nothing is marked in the menu, the service staff and the chefs know everything about gluten-free dishes. I had the Sous-vide flank steak with white wine Risotto and grilled Jalapeños and it was excellent. Since the chefs make all sauces themselves, they know their products. The meat is seasoned with salt and pepper and you can choose heavy side-dishes, e.g. carrots, Cole Slav salad, potato wedges.

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We went to this restaurant for dinner during our stay in Bern. Quality food but poor and slow service. The quantity of meat served was chosen by the restaurant staff, different from what was written on the paper and we had to request the sauce for the chips several times which arrived practically when we finished eating. In conclusion, good experience for the food, but the rest lacks a bit of refinement.

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There's not much to say here except TOP in all respects..! Best meat quality, perfectly and precisely prepared, paired with a pleasant atmosphere and very attentive and super friendly service it couldn't be better... Bravo!

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It was my birthday yesterday (March 16th) and my son invited me to this extraordinary restaurant. I'm thrilled and will come back!

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Great meat, very fine preparation. Top service and operation.

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