Bella Siicilia - Reservar una mesa

That was just terrible. I come to Badenweiler twice a year since 2008. I know every restaurant here and Bella Cicillia was one of the best italian restaurants. The calzone here is a real piece of heaven. But last time - januar 2016 - our visit to Bella Cicillia turned to be a nightmare. 1. We asked for aperitiff - whiskey. The waiter brought it with ice whithout asking whether we need it or not. The ice must be served separete. Oh, it was a smallest problem of that evening. 2. We ordered meat and a pizza for our children. We've waited for it 1 hour 20 minutes. And got nothing. Not a piece of bread or an italian apetizer - olives or something. We said that we don't want to stay there any longer and we're not going to pay for the food we didn't get. 3. The waiter said that we have to pay for drinks 30 euro however we didn't drink the wine we ordered for the meat. It made 29 euro. Ok. I gave 30 and asked for 1 euro change. Was not going to tip this loafers. The waiter said that he is not going to give me my change and laughed in my face in front of my family. Well, he should know what people like him shall expect after this at real Cicillia. To sum it up:1. Perfect calzone2. Whorst service ever

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The food is tasty, assuming one gets what one ordered. To their credit, the staff seated us immediately even though we arrived with no reservation. To our credit, we remained seated for an interminably long time before our order was taken and again before it arrived. My wife ordered rigatoni but was served spaghetti instead. She enjoyed another wait (not so interminable) while the error was corrected. The price was the same; therefore the wait staff saw no reason to change the description on the check so we enjoyed another delay while that was explained. The staff went to great lengths to appear busy which precluded suitable service and interaction with their guests. We plan to dine elsewhere on our next Badenweiler visit.

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We had lunch here. Although sun and rain exchanged places quickly we were dry under the sunscreen enjoying Aperol Spritz. My husband went to change cars (his was repaired and being brought to the hotel just a few minutes away) just as the food came so they kept it warm for him. He had pasta with seefood (a little spicy) and I had vegetarian pizza. We both were very enthusiastic. I had tiramisu for dessert, served very decorative.

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I had a dinner here in February 2015. Goof soup. Great arabiatta pasta. Good sized portions as well. I did not try anything more. It was a Sunday night so it was crowded, but no complaints at all with the food. I recommend it.Small place but is nice. Value for money too and good quality. The restaurant is centrally located too.

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...and we felt very welcome by the staff. The food was fresh, plentiful and delicious. Would definitely return if in the area again.

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