Belle Époque

Belle Époque - Reservar una mesa

Seestr. 58, 3700 SPIEZ, Spiez, Switzerland
165 Reseñas 4.7

"we enjoyed a tasting menu where the cooking combination of pumpkin and cocos oil deserves special praise."

Detalles

Teléfono: +41336559900

Dirección: Seestr. 58, 3700 SPIEZ, Spiez, Switzerland

Ciudad: Spiez

Sitio Web: https://www.eden-spiez.ch/home

Horario de apertura

Lunes: 18:30-21:00

Martes: 18:30-21:00

Miércoles: 18:30-21:00

Jueves: 18:30-21:00

Viernes: 18:30-21:00

Sábado: 18:30-21:00

Domingo: 18:30-21:00

Estadísticas

Platos: 7

Comodidades: 23

Categorías: 5

Reseñas: 165


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Reseñas

4 /5 Reseña

We stopped here a few days ago for a cup of coffee. The coffee was the best we found in Switzerland but not as good as home (Australia)...but we didn't go the Switzerland for coffee. The waitress, suggested if we wanted something special that the...cakes were excellent and the cherry cake was the most popular. We shared one (it was close to dinner time elsewhere) and it was indeed sensational, and I'd highly recommend trying it. The atmosphere at Belle Epoque was warm and interesting.

5 /5 Reseña

very beautiful terrace with magnificent views of the lake of thun and the mountains of the berner above. exceptional service. good food (we had both salads, because we were not really hungry). both salates were excellent. beautiful love to detail....Glute free brot for my partner and big little...Bites between the curses. amazing weinlist.

5 /5 Reseña

I ate here some meal times as part of my week stay in the hotel. the service is top-notch, probably the best they find in the region, and eating is very good. the breakfast was filled and the dinners were excellent. they can make their meals. fast or slow as they want. very good and good

2 /5 Reseña

the waiter doesn't seem to see us or hear us when we arrived and cough said hallo we were 7 and had to move tables themselves. no smile and a very bad service quality. salade was good, spinat quiche, but we won't. I'm sure you'll come back.

5 /5 Reseña

we enjoyed a tasting menu where the cooking combination of pumpkin and cocos oil deserves special praise.