At this time of the year, the shop is full of delicate products ready for the gourmet French meals served at Christmas and new years eve: caviar, tarama, top of the range Jabugo, champagnes and wines.The restaurant is small and can accomodate a dozen of customers, but again it was full.Connoisseurs of good producrs and 'epicerie fine'.A few new and young faces in the team give a good boost: smiles, efficiency, customer care, all these small attentions that make the difference and allow you to have a great time there.Too many good things to list them here, but their smoke salmon is awesome, their Spanish creamy cheese outstanding, and if you still have room for dessert, they have a few decade...
Not easy to find on the close outskirts of Paris, i just had the opportunity to return there, for a pilgrimage...Spanish ham at its best.It is a cosy place with a pleasant interior, and you can have a table in the shop near the shelves and fridges full of appetizing products.The service is good and casual, and the food is great.Excellent choice of Spanish specialties: the truffle tarama is a must try.The ham is of course delucious (not cheap though), but you can also try some delicious smoked salmon and Spanish caviar too. Very intersting indeed!The cellar offers a wide choice of superb wines from all Spain, and should you require assistance, the staff is skilled and very helpful.They also h...
Not easy to find, but thanks to the navigation system we got there...Pleasant atmosphere in this kind of Spanish epicerie fine, and a beautiful selection of fine food: tarama with truffle, superb smoked salmon and caviar from Spain. Not cheap but it was worth it!We also shared a selection of an outstanding ham that we sampled with a fabulous Spanish red wine, velvety, powerful and fruity.A creamy and very tasty Spanish cheese with an excellent local bred, and then some exquisite patisserie from a Japanese artist in Paris, divine!If you want to really enjoy yourself book a taxi on the way back home!
a big thank you to the boulogne team, a warm welcome and an exemplary advice. special mention for tarama, foie gras and obviously the wonderful Bellota-Bellota ham!
Reserva una mesa ahora
This review is for Bellota Bellota on rue de Seine in Paris (next to DaRosa).
Absolute melt-in-your-mouth, thinly sliced jamon iberico! As good as the
This place was amazing! Happened across it by chance while looking for a supermarket or something to buy some meats and cheeses at and boy were our
A frequent stop when we are in Paris
Located a close walk from the metro and Eiffel Tower - this is the place for fine Iberico Jamon.
quality products. Okay, it may sound expensive, but real quality pays the super reception, which doesn't ruin anything!
Reserva una mesa ahora
The welcome is smiling, the team is ready. we have tasted delicious products, high quality a great time to renew
products of incredible quality and qualified and friendly staff!
