Bellucci's Italian

We started with the Calamari, which is a favorite of ours and was recommended by our server. The breading was thin and very crispy, and the Calamari itself was tender. The seasoning was light yet flavorful—very enjoyable. I ordered the Chicken Marsala with a side of Fettuccine Alfredo and roasted vegetables. It was a wonderful dish! The sauce was seasoned perfectly and generously. The chicken was tender, the mushrooms were firm and soaked in the sauce, and the vegetables were cooked just right—boiled but still crunchy. Perfection! As someone who judges Italian restaurants based on their Alfredo sauce, I must say this was the best I’ve had. It was rich in parmesan cheese and had the perfect...

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We visited this restaurant a few weeks ago on a Sunday night when most other places were closed. Unfortunately, the experience was disappointing. The food was subpar, and the service left much to be desired. When we arrived, the waitress greeted us by mentioning that it was fortunate we came in then, as they were closing an hour early that evening. Throughout our meal, it became clear that she was more focused on chatting with her friend at the bar than attending to us, which meant we often had to interrupt her to get her attention. I ordered the spaghetti, and it honestly felt like I was paying $12 for what tasted like $2 pasta. The bread appetizer was simply hard, dry crust without any acc...

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Had to come here and it was worth waiting. Had a reservation and were sitting immediately. William was our server and looked after us. Fresh garlic bread quickly brought to the table. Drinks were ordered and delivered with little waiting time. A second round of bread was delivered. Followed by two big cheese Patty's, crushed in a delicious marinara sauce. Our meals were large portions and enjoyed by all. My speciality was the black salmon with shrimps and pasta, covered with an excellent garlic wine and hint of lemon sauce. The chicken filled with sausage and the pink sauce was a huge part and also delicious. Everything was great and we can't wait to get back many of the other decisions. Gre...

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First time visit and was greeted by a friendly hostess. I was pleased that she could seat quickly in spite of all of the reservations. Our waitress could have been a little friendlier, could have asked if we had dined here before. The live music was a pleasant surprise. I ordered the Chicken Marsala and it would have been perfect with a tad bit more seasoning as chicken breast are naturally bland. I had leftovers to take home and put and added a pinch of seasoning and it was great! Reserva una mesa ahora

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Our 3rd time here! My top Italian place in the south. We had Kerry today, she’s the sweetest and such professional young lady! She said she just started not too long ago but serves like a pro! I order different pasta each time my husband and I go. And every time it is just so good!!! The servings are huge so we have left over for 2-3 meals for our to go. They are quick with orders and checks on you frequently. Highly recommended!!!

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We have a fantastic new Italian restaurant in our area! Everything was authentic and delicious, with some unique twists. The Gamberi Di Luca was especially flavorful and had a distinctive taste. We paired it with plenty of garlic bread. The Gamberi Provencale was the best I can remember! Moira's Lachs Newberg was also outstanding and uniquely tasty. Plus, it's great to support a local small business!

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Had a great experience here on a 1st date.the staff was helpful with suggestions for wines, appetizers and mains, the Tira Misu, and the Lemon Cello cake were amazing, my date had the Fried Shrimp FraDiavolo, and I had the Chickenn Rollatini with Angel hair pasta and vegetables, everything was great, I will definitely go there again.

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I visited for the first time and was really impressed by the friendly staff and the relaxing ambiance. The portion sizes were generous, and everything tasted great. I ordered the Anti Pasta Sampler as an appetizer, and it was perfect. I would definitely recommend this place! Reserva una mesa ahora

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The food is incredible! For takeout dinner, the price per person ranges from $50 to $100. I would rate the food a perfect 5, the service a 5, and the atmosphere a 5 as well. I highly recommend trying the Garlic Cheese Bread and Chicken Parmigiana!

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The staff was awful. Service: Dine-in Meal type: Other Price per person: $1–10 Overall service rating: 1.

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