Required to put 1 star (possible to zero Honestly Very disappointed with this change of owners! Formerly the Paradisio (which I loved Glacial Ambiance , waitresses who criticize the customers their experiences of dissatisfied customers Plat prepared in factory and warmed with the micro wave , I think we will soon see this restaurant on nightmare in kitchen with Philippe Etchebest A tip , go to Mcdo , kebabs or angeluzzo when it will be opened again (although it is the old team , marre depaid franchise , they burned it to redeem Paradisio with the money of insurance We will not return there To have more reviews , go see tripadvisor le paradisio
I went to St Julian tonight to put them to eat pizza with friends and what was our surprise!!! the missing paradisio ensign now place to beluci restaurant. being the habits of the place where you could eat good pizza with a multi-choice card you will find yourself with a more spicy card so less choice, the little ones like the olives at the beginning or the cluster you can say goodbye, 3 times you have asked to have a flat water carafe, the welcome is no longer what it was in the time of paradisio the dynamic no longer, pizza fa You're gonna have to find a good pizzaria now
very disappointed with the service, having the habit of the atmosphere and professionalism of the former owner’s staff (the paradisio,) I had to claim everything we needed for our 4 meals (amuse mouth for the aero, tartar sauces, bread (which is weird), pizza oil, short no service while there were no crowds. no more questions from any waitress on our meal. the small plus (amaretto) that was offered with the coffee also disappeared. It’s a shame but I have to forget this address that was one of my favorites on metz
forced to put 1 star (possible to put zero honestly very disappointed with this change of owner! formerly paradisio (which I liked the atmosphere of ice, waitresses who criticize the customers their experiences of flat discontent prepared in factory and heated to the micro wave, I think we will soon see this restaurant on the nightmare in the kitchen with philippe etchebest a council, go to the mcdo, kebabs or angesuzzo when it will be opened again (although it is the old team of
Reserva una mesa ahora
first and last time for a new establishment that says Italian restaurant. brand change and owner, nothing to do with paradise! lack of professionalism in the trade of the mouth as much in the service, the kitchen and the trade. the beer served at the temperature, partly against the cold served meals (a quarter of pizza with mozzarella not melted) the oil covered with green salad like a sauce, cold fries also and I pass the rest!
First and Last time for a new establishment that says Italian restaurant.. Change of brand and owner, nothing to do with PARADISIO! Lack of professionalism in the mouth trade as much in the service, the kitchen and the trade... Drink served at temperature, part against cold served meals (a quarter of pizza with mozzarella not melted) green salad covered oil as a sauce, cold fries too and I pass on the rest!
The beef tartare and the paradisio escalope simply a crazy. Top server, smiling and pleasant. Make it back soon.
beef tartare and escalope paradisio just a madman. waitress at the top, smiling and pleasant. I did it again.
Reserva una mesa ahora
New owner (ex paradisio). To make it very short: a catastrophe from beginning to end! Eyes.
new owner (ex paradisio.) to make very short: a catastrophe from beginning to end! Shame.
