Benihana - Reservar una mesa

Our chef was so funny, entertaining, cool and made magic tricks! Loved his presentation! Great personality! I ordered the surf page entree, which is combined with grilled Calamari, Jumbo Shrimps, Scallops, all with lemon and garlic butter! Come with the famous Hibachi chicken rice, ginger salad, mushroom soup, zucchini vegetables n onions, mushrooms and green tea ice cream, add this taste at the end of the meal. I also ordered a Japanese soda that strawberry was so good! And I believe a hot jasmine of green tea. And the waitress was also very friendly and nice! Just a very nice experience for my birthday! And I always go here for my birthday, so don't forget to sign up for the birthday club,...

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Been at this location many times, however today was the absolute best, and attentive experience we’ve ever had thanks to our server Matthew and chef Tyler! We were there to celebrate a birthday, and Matthew closed the table for us so we could sit by ourselves and checked on us throughout the meal. Chef Tyler was super friendly, and gave new suggestions on trying some new sauces. The food was delicious. I was tempted to give 4 stars as the 2 ladies who greeted us in the front were not very friendly. We were a few min early and they were acting rather snooty for it. However ,the service we received from Matthew and Tyler were deserving of the 5 stars.

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I've been here for a few years. The chefs are hit or miss, but most of them are really good to entertain us. Food for the most part is food always the same great taste. Chicken roasted rice is amazing. Steaks are cooked to your order.

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JP WAS SO AMAZING abilities were obviously there and his flare and personality were the best part, but his speed and taste of the meal was a great bonus!

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Customer service has so much space to improve. Chefs don't seem to talk anymore. It lost it happy joy.

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