Béns d'Avall

Béns d'Avall - Reservar una mesa

urb. Costa de Deià, 07100 Sóller, Spain
1891 Reseñas 4.5

"I was all over the world and that's all I can think about. Michelin star excellent, and my own 9-course vegan meal made only for me by the chefs! Fine food with a look to die. A"

Detalles

Teléfono: +34971632381

Dirección: urb. Costa de Deià, 07100 Sóller, Spain

Ciudad: Sóller

Sitio Web: https://www.bensdavall.com/

Horario de apertura

Martes: 19:00-21:00

Miércoles: 19:00-21:00

Jueves: 19:00-21:00

Viernes: 13:00-14:15

Sábado: 13:00-14:15

Estadísticas

Platos: 12

Comodidades: 25

Categorías: 5

Reseñas: 1891


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Reseñas

4 /5 Reseña

This is a very vegetarian restaurant! We had an excellent 6-course menu Amuse-gueule petite fours(75 euros). The staff was very friendly, the restaurant very nicely decorated and the view was absolutely overwhelming with a satisfying sunset. The prices are high, but we think very reasonable. We had a bottle of wine for 20 euros. We'll be back there, next visit to Mallorca.

4.25 /5 Reseña

The clientele is mostly Spanish, testimony of the reputation of the place. The restaurant was able to notify my vegetarian wife, but u must notify them before the time. The views are beautiful, so make sure there before sunset. Extensive list of Spanish wines. Besides, the place is very valuable for what we have spent.

5 /5 Reseña

We were recommended to try this restaurant by a friend who visited some time ago. We could not reserve a dinner because of his popularity and our late attempt, but had a wonderful lunch. Every dish was raised and we were very glad that we decided to try the apple cake. Can't find a single fault.

5 /5 Reseña

We have enjoyed the tasty, beautiful presentation with flowers and herbs, beautiful balance between traditional and innovative taste. Beautiful terrain! Especially thanks to Lucas for excellent and personal service!

4 /5 Reseña

I was all over the world and that's all I can think about. Michelin star excellent, and my own 9-course vegan meal made only for me by the chefs! Fine food with a look to die. A