Berggasthaus Herrenboden

The restaurant is done in a traditional alpine style, but the food didn't like! The soup and salad were delicious, and the potato pepper was mostly menu not from naturally produced potatoes but the powder of rapid preparation (stops, ulcle ben’s) is a terrible mass of taste, which is not acceptable in the restaurant. Unfortunately, as people there are always many (horny resorts), menu and quality of prepared foods are not conceived. Sorry!

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a secret tip is certainly not the mountain guest house herrenboden, because with beautiful weather it is usually "rippy".The menu selection is rich, the eating is very good, the proportions appropriate.The prices are a bit high, probably because of the situation, but the transport routes are connected with some uphill.The children's playground we know from the summer, we find very nice, he attracts the children again!

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we have spent a day on skis and in the heart floor we have taken a light lunch: bündner gerstensuppe, a winter salad, Älpler-Magronen mit apfelmus. all very delicious, all very fresh. to the dessert we eat the best cream cuts we have ever met. the service was both attentive and friendly. absolutely recommended for a return on a ski day!

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whether in summer or winter. in the heart floor there is a cozy and rustic atmosphere. the personal is friendly, grounded and fast. for starving everyone finds something. whether the tasty day menu or a paärli wienerli it tastes always. always like to go in the heart floor.

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Really great experience: way more than a typical restaurant on the ski slopes. We enjoyed very tasty Swiss food and the best apple strudel ever! Really suggested, also for the food price and the very nice terrace

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