4 /5
Reseña
★
★
★
★
I'd ski-toured here, so perhaps any hot food would've been good... However, I think this was genuinely good Austrian food. I had an excellent pressed-cheese dumpling soup, though the liver dumplings looked excellent too. The beef broth the dumplings were served in was perfect - clear, nice and salty, not too greasy. I had the best piece of Topfenstrudel (quark strudel, basically cheesecake in pastry!) that I've ever had up at an alm. Usually you'd have to hit a bakery to get something that good. It was enourmous too, and with more time, cash and belly-space I'd have had at the apple strudel too. True to alpine and alm form these "desserts" could easily just be your meal. The Germknoedel looked like it could serve that purpose too...The alm itself is warm, has a good amount of space and suitably mind-boggling views of the Hochkoenig and its surrounding peaks.It's expensive, but then food trucked to 2000m altitude does understandably tend that way. It's certainly a worthy finish to a reverse-Hochkoenig tour, a good spot for the days when a crumpled pack-lunch sandwich doesn't appeal, or the days when apres skiing begins ~12 noon...