Berghof - Reservar una mesa

After the restaurants are finally open in Bavaria both in the outdoor area and in the restaurant, we decided to take advantage of the beautiful weather at the moment in order to visit the Heeg-Gebirgshof in the Johannesbergviertel Steinbach again together with Schatzchen's sister and her husband. Therefore, under the week the sweet sister was reserved for Pentecost Sunday for lunch. On Sunday morning at 11 a.m., the Eller car park went through the forest to attack the ascent to the Berghof. Expected duration about 90 minutes. Service We came to our destination on time at 12.30. A fully car-occupied car park has already made it clear that the loosening was a real operation. That's it. We had to wait outside with a minimum distance of 1.5 m until six people were finally allowed to enter the restaurant before us. After they were all led into the interior of the restaurant to their table, we were in the row. Put the mask up and wait until we get to the place. A male service, of course also with a protective mask, led us to our four table after kind greeting by the very well visited restaurant Gasthof on the balcony and gave each of us the newly designed menu. The daily menu for lunch was inside. Now we were allowed to remove our masks and directly enter the personalities in the rich form. Only one of us had to be registered. That was my sister-in-law. Before we studied the card, we gave our drinks to the female service that has now come to our table. Our two girls chose a Côte du Rhône (0.2 l, 3.90 €). My brother-in-law ordered an export of Schlappeseppel (0.5 l, 3.30 € ), my smallness chose a pilgrim from the Bitburg brewery (0.4 l, 3.20 € ), both varieties freshly tapped from the barrel with a beautiful crown. The drinks came to the table quickly. Beers nicely cold, the two wines with suitable temperature. Empty glasses were seen by the very friendly service, Retrieval requested and served quickly on hunting. Whether everything is right or whether it tastes, has been asked several times and we would like to confirm it. We felt the waiting time for the food so pleasant, despite the high performance. 4 stars for the service I consider appropriate. The food probes and holidays are not for lunch the whole set of menus, as there is always a daily menu, so also today. Choice:: soups, meat dishes such as pork steak, rumpsteak or schnitzel, after the season after asparagus dishes. Of course, two or three desserts were also available. Everything fresh and self-made. My heart favourite chose the Wallis Steak (13,90 €). In a hot bowl put on the table from which the ingredients were served on the associated dish. A large pork steak with ham and cheese baked. A cream sauce with mushrooms, some asparagus and croquettes were also a really big part, tastefully perfect. Guess the record was empty, but it was finally. Waliser Steak Her sister was also very satisfied with the delicate chicken breast with asparagus (14.80 €) and roasted valleys, which looked like TK but still fit well. Chicken breast with asparagus Now to the gentlemen: I opted for a Cordon-Bleuschwein with Pommes (13.90 €). The Cordon bleu looks smaller on the photo of the plate than it was. Beautiful spicy panade, cheese and ham neatly fill the meat super delicate. The pommes were placed in a separate bowl. I was very happy. Cordon bleu The same applies to my brother-in-law who chose a hunter with Pommes (12,90 €). Cream sauce with mushrooms, with a very nice cut carving. The brother-in-law tasted very good. To all the dishes we ordered, there was a fresh additional salad, served in the main dishes, made with a delicious vinegar oil dressing, he knew to convince. There's nothing about food, but nothing to complain. What happened on the way to the table was the completely new location. It was completely renovated during the lockdown. Buddha on the balcony The table is beautifully covered with fabric tablecloths, suitable for solid, beautifully folded paper napkins, candlesticks with candles that are illuminated after arrival by service. Also a vase with flower was not missing. All in all, look beautiful. Entrance to the beer garden A beer garden has been set up so you can sit outside. Cleanliness, glasses, plates and cutlery make a neat, clean impression. This also applies to the toilets in the cellar, a little older, but well maintained. Quality has been good for fifty years. Honest craft, reasonable prices. Therefore, I recommend the Berghof as a whole: (after “Küchsreise” 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again

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After the restaurants are finally open in Bavaria both in the outdoor area and in the restaurant, we decided to take advantage of the beautiful weather at the moment in order to visit the Heeg-Gebirgshof in the Johannesbergviertel Steinbach again together with Schatzchen's sister and her husband. Therefore, under the week the sweet sister was reserved for Pentecost Sunday for lunch. On Sunday morning at 11 a.m., the Eller car park went through the forest to attack the ascent to the Berghof. Expected duration about 90 minutes. Service We came to our destination on time at 12.30. A fully car-occupied car park has already made it clear that the loosening was a real operation. That's it. We had to wait outside with a minimum distance of 1.5 m until six people were finally allowed to enter the restaurant before us. After they were all led into the interior of the restaurant to their table, we were in the row. Put the mask up and wait until we get to the place. A male service, of course also with a protective mask, led us to our four table after kind greeting by the very well visited restaurant Gasthof on the balcony and gave each of us the newly designed menu. The daily menu for lunch was inside. Now we were allowed to remove our masks and directly enter the personalities in the rich form. Only one of us had to be registered. That was my sister-in-law. Before we studied the card, we gave our drinks to the female service that has now come to our table. Our two girls chose a Côte du Rhône (0.2 l, 3.90 €). My brother-in-law ordered an export of Schlappeseppel (0.5 l, 3.30 € ), my smallness chose a pilgrim from the Bitburg brewery (0.4 l, 3.20 € ), both varieties freshly tapped from the barrel with a beautiful crown. The drinks came to the table quickly. Beers nicely cold, the two wines with suitable temperature. Empty glasses were seen by the very friendly service, Retrieval requested and served quickly on hunting. Whether everything is right or whether it tastes, has been asked several times and we would like to confirm it. We felt the waiting time for the food so pleasant, despite the high performance. 4 stars for the service I consider appropriate. The food probes and holidays are not for lunch the whole set of menus, as there is always a daily menu, so also today. Choice:: soups, meat dishes such as pork steak, rumpsteak or schnitzel, after the season after asparagus dishes. Of course, two or three desserts were also available. Everything fresh and self-made. My heart favourite chose the Wallis Steak (13,90 €). In a hot bowl put on the table from which the ingredients were served on the associated dish. A large pork steak with ham and cheese baked. A cream sauce with mushrooms, some asparagus and croquettes were also a really big part, tastefully perfect. Guess the record was empty, but it was finally. Waliser Steak Her sister was also very satisfied with the delicate chicken breast with asparagus (14.80 €) and roasted valleys, which looked like TK but still fit well. Chicken breast with asparagus Now to the gentlemen: I opted for a Cordon-Bleuschwein with Pommes (13.90 €). The Cordon bleu looks smaller on the photo of the plate than it was. Beautiful spicy panade, cheese and ham neatly fill the meat super delicate. The pommes were placed in a separate bowl. I was very happy. Cordon bleu The same applies to my brother-in-law who chose a hunter with Pommes (12,90 €). Cream sauce with mushrooms, with a very nice cut carving. The brother-in-law tasted very good. To all the dishes we ordered, there was a fresh additional salad, served in the main dishes, made with a delicious vinegar oil dressing, he knew to convince. There's nothing about food, but nothing to complain. What happened on the way to the table was the completely new location. It was completely renovated during the lockdown. Buddha on the balcony The table is beautifully covered with fabric tablecloths, suitable for solid, beautifully folded paper napkins, candlesticks with candles that are illuminated after arrival by service. Also a vase with flower was not missing. All in all, look beautiful. Entrance to the beer garden A beer garden has been set up so you can sit outside. Cleanliness, glasses, plates and cutlery make a neat, clean impression. This also applies to the toilets in the cellar, a little older, but well maintained. Quality has been good for fifty years. Honest craft, reasonable prices. Therefore, I recommend the Berghof as a whole: (after “Küchsreise” 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again

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After the restaurants are finally open in Bavaria both in the outdoor area and in the restaurant, we decided to take advantage of the beautiful weather at the moment in order to visit the Heeg-Gebirgshof in the Johannesbergviertel Steinbach again together with Schatzchen's sister and her husband. Therefore, under the week the sweet sister was reserved for Pentecost Sunday for lunch. On Sunday morning at 11 a.m., the Eller car park went through the forest to attack the ascent to the Berghof. Expected duration about 90 minutes. Service We came to our destination on time at 12.30. A fully car-occupied car park has already made it clear that the loosening was a real operation. That's it. We had to wait outside with a minimum distance of 1.5 m until six people were finally allowed to enter the restaurant before us. After they were all led into the interior of the restaurant to their table, we were in the row. Put the mask up and wait until we get to the place. A male service, of course also with a protective mask, led us to our four table after kind greeting by the very well visited restaurant Gasthof on the balcony and gave each of us the newly designed menu. The daily menu for lunch was inside. Now we were allowed to remove our masks and directly enter the personalities in the rich form. Only one of us had to be registered. That was my sister-in-law. Before we studied the card, we gave our drinks to the female service that has now come to our table. Our two girls chose a Côte du Rhône (0.2 l, 3.90 €). My brother-in-law ordered an export of Schlappeseppel (0.5 l, 3.30 € ), my smallness chose a pilgrim from the Bitburg brewery (0.4 l, 3.20 € ), both varieties freshly tapped from the barrel with a beautiful crown. The drinks came to the table quickly. Beers nicely cold, the two wines with suitable temperature. Empty glasses were seen by the very friendly service, Retrieval requested and served quickly on hunting. Whether everything is right or whether it tastes, has been asked several times and we would like to confirm it. We felt the waiting time for the food so pleasant, despite the high performance. 4 stars for the service I consider appropriate. The food probes and holidays are not for lunch the whole set of menus, as there is always a daily menu, so also today. Choice:: soups, meat dishes such as pork steak, rumpsteak or schnitzel, after the season after asparagus dishes. Of course, two or three desserts were also available. Everything fresh and self-made. My heart favourite chose the Wallis Steak (13,90 €). In a hot bowl put on the table from which the ingredients were served on the associated dish. A large pork steak with ham and cheese baked. A cream sauce with mushrooms, some asparagus and croquettes were also a really big part, tastefully perfect. Guess the record was empty, but it was finally. Waliser Steak Her sister was also very satisfied with the delicate chicken breast with asparagus (14.80 €) and roasted valleys, which looked like TK but still fit well. Chicken breast with asparagus Now to the gentlemen: I opted for a Cordon-Bleuschwein with Pommes (13.90 €). The Cordon bleu looks smaller on the photo of the plate than it was. Beautiful spicy panade, cheese and ham neatly fill the meat super delicate. The pommes were placed in a separate bowl. I was very happy. Cordon bleu The same applies to my brother-in-law who chose a hunter with Pommes (12,90 €). Cream sauce with mushrooms, with a very nice cut carving. The brother-in-law tasted very good. To all the dishes we ordered, there was a fresh additional salad, served in the main dishes, made with a delicious vinegar oil dressing, he knew to convince. There's nothing about food, but nothing to complain. What happened on the way to the table was the completely new location. It was completely renovated during the lockdown. Buddha on the balcony The table is beautifully covered with fabric tablecloths, suitable for solid, beautifully folded paper napkins, candlesticks with candles that are illuminated after arrival by service. Also a vase with flower was not missing. All in all, look beautiful. Entrance to the beer garden A beer garden has been set up so you can sit outside. Cleanliness, glasses, plates and cutlery make a neat, clean impression. This also applies to the toilets in the cellar, a little older, but well maintained. Quality has been good for fifty years. Honest craft, reasonable prices. Therefore, I recommend the Berghof as a whole: (after “Küchsreise” 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again

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I really enjoyed my stay here. From the moment i arrived, the staff was very helpful especially the boss who carried my bags to my room. The surroundings are very beautiful, very tranquil, my room was very clean and tidy, good bus connection to Aschaffenburg, good food, breakfast was served daily and in the evenings, i had delicious food in the restaurant. I really enjoyed my stay at a great price and i will be back again very soon!

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Cei mai neseriosi. Au o femeie de servici hoata. Nu lasati nimic de valoare in camera pentru ca ramaneti fara. The most sad. They have a working woman robbed. Do not leave anything in the room for you to be without. Am traurigsten Sie haben eine berufstätige Frau ausgeraubt. Lassen Sie nichts im Raum für Sie ohne.

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