what a “leckerer 3.Advent” in the mountainic country!!! The “Kirsch Rotkohl” from the last visit in november simply did not go out of my head and also did not “Portwein Soße” to the whole. so “tasteful and with so much love” cooked! if you live not far from baiersbronnn and thus in the vicinity of all stars, I know what I am talking about. we were here with the shiny ones this time, so we could try the other one. as an appetizer we wanted to share “cnusprige datteln im speckmantel auf s e l b s t crouted aioli”. mega ! for the waiter it was of course to bring all an extra dish and warm white bread. my wish for the dessert was already fixed this time. ‘Warmer chocolate cake with tonka bean ic...
the service was very bad. it was not asked to drink again during eating. flexibility was not given. we should order the same food as possible so that the kitchen does not have too much to do. supposedly a large group should come around 18 o'clock, which never came. all the dishes were ordered as it stood on the map, only I ordered a burger without red wine onions (because pregnant). I then let this go back and they said he's being made new. after 2 minutes I had the same burger back on the table, the tweepers were simply scratched by the burger, a new disc cheese on it and finished. there was even one of the wobbles on my teller. in general, eating was not justified for the price. in my burg...
it is very good as usual. Of course, this is reflected in the trips. the environment is still very nice since the new opening, but unfortunately not as before, where it was so really nice cozy, and the chefin as a condition that was very good in it and the guests, beside the advice and recommended to eat, also listen to their wonderful and warm art and wise that gave the feeling, also there.
our reservation clearly showed that it was a date. the reserved table, a two table squeezed in between two likewise occupied two tables. private sphere equal to zero. both left and right each one could be heard. the reservation was made in the morning, maybe a separate table would have been the better choice. love greetings, n. kohrs
Reserva una mesa ahora
Eating was excellent as always and we had to wait for starters, main dishes and desserts. the service team was diligent, funny, always at the place and has given themselves a lot of effort. we like to come back.
the foods were very delicious, the drinks were good. the service was super friendly and gave assistance in the selection. the ambiente was very cozy. all the top, we like to come back.
Hello, we had a nice evening, with very good food. everything was voted for, but the service should be more attentive, but did not disturb us.
super cozy restaurant, very tasty eating, great service. always like to come by.
Reserva una mesa ahora
eating and the staff was all very good. you can always recommend.
the evening was how we introduced him and that.
Gambas In Knoblauch-Kräuteröl Gebraten, Wahlweise Auch In Kräuterbutter Oder Kräuterrahm Oder Curryrahm Oder Dijonsenfrahm, Mit Ofenwarmem Baguette
Mediterrane Blattsalate In Hausdressing Mit Würfeln Von Frischem Fischfilet Und Muscheln In Knoblauchkräuterrahm
Knackig Frischer Blattsalat In Blaubeer-Pinienkerndressing Mit Tranchen Von Der Gebratenen Entenbrust
Medaillons Vom Schweinefilet In Cognac-Pfefferrahm An Gebratenen Pilzen A´la Creme An Kartoffelrösti
Tranchen Von Der Barberie-Entenbrust Mit Orangenhonig Zucchini-Karottengemüse An Country-Potatoes
Geräucherter Norweger-Lachs An Dipp Mit Hausgemachten Kartoffelröstis Und Kleinem Blattsalat
Carpaccio Vom Rinderfilet Auf Pesto Mit Kleinem Salatbouquet Parmesan Und Himbeer-Balsamico
Salatarrangement In Balsamico-Dijon-Dressing Mit Gebratenen Rinderfiletstreifen Und Pilzen
Mit Rosmarin Gebratenes Hirschrückensteak Auf Kohlgemüse A´la Creme Und Eier-Knöpfle
Carpaccio Vom Rinderfilet Auf Pesto Mit Kleinem Salatbouquet Und Frischem Parmesan
