Bergischer Löwe

Bergischer Löwe - Reserva de mesa

Markt 10, 42929 Wermelskirchen, Germany Reserva
2411 Reseñas 4.4

"thanks to the cook and the friendly service!"

Detalles

Teléfono: +492196972927

Dirección: Markt 10, 42929 Wermelskirchen, Germany

Reserva, Reservación

Ciudad: Wermelskirchen

Sitio Web: http://www.restaurant-bergischer-loewe.de/

Horario de apertura

Miércoles: 17:30-00:00

Jueves: 17:30-00:00

Viernes: 17:30-00:00

Sábado: 17:30-00:00

Domingo: 11:30-14:30 18:00-00:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 2411


Dirección

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Reseñas

1 /5 Reseña

good day. Unfortunately, I have to make a negative assessment here. we were told at the beginning that it takes a little longer to eat. a little longer meant that we waited 1 hour and 20 minutes to eat. I am also the opinion, if it is not enough personal, then they must occupy less tables. my steak should be medium, was partly through and that for the price. tipp: if they want to eat a good steak, then they should visit the jam in lennep. prices are almost the same, only eating is clearly better. another note: the modern counter with glass door in the kitchen, does not fit the rest of the environment. under the line: everything very disappointing. we don't come back to eat.

2 /5 Reseña

the ambiente was very nice and cozy and the assigned table pleasant. the service was extremely badly organized, and it certainly wasn't on the two who have tried very hard. they were fed and cutlery forgotten and drinks after several times retrieved or the used skimmed not cleaned. the waiting period for the appetizers and the main course were very long and the eating of the individual courses did not come at the same time. resümee: beautiful ambiente, eating medium and poor service.

5 /5 Reseña

that was excellent as always and since we were the last guests of the day, we didn't have to wait long for our food. the wee recommendation was very good and suitable and special wishes would like to be fulfilled. for us always a joy to feed in cozy ambiente

5 /5 Reseña

dear astrid, dear lars (cook) a completely successful evening, not only because of the really great kitchen but also because of the friendly and informal service. we even had a mini-wintasting because we couldn't decide. makes fun to spend time there Reserva una mesa ahora

3 /5 Reseña

eating was as always excellent and on appetizers, main dishes and desserts we didn't have to wait long. the service team was diligent, funny, always at the place and has given itself a lot of effort. we like to come back.

5 /5 Reseña

it was again very delicious, can only recommend this locally. ideal for couples and smaller dimples. would recommend a reservation

4 /5 Reseña

The food was as always very delicious. Unfortunately, we had to wait 1,5h for our food. It was too long.

4 /5 Reseña

it was very tasty again. even if there are long waiting times, we will be happy to come back. Reserva una mesa ahora

4 /5 Reseña

It was as always very lecket great service, always happy to come back.

5 /5 Reseña

thanks to the cook and the friendly service!


Platos

Gambas In Knoblauch-Kräuteröl Gebraten, Wahlweise Auch In Kräuterbutter Oder Kräuterrahm Oder Curryrahm Oder Dijonsenfrahm, Mit Ofenwarmem Baguette
Gambas In Knoblauch-Kräuteröl Gebraten, Wahlweise Auch In Kräuterbutter Oder Kräuterrahm Oder Curryrahm Oder Dijonsenfrahm, Mit Ofenwarmem Baguette

Mediterrane Blattsalate In Hausdressing Mit Würfeln Von Frischem Fischfilet Und Muscheln In Knoblauchkräuterrahm
Mediterrane Blattsalate In Hausdressing Mit Würfeln Von Frischem Fischfilet Und Muscheln In Knoblauchkräuterrahm

Knackig Frischer Blattsalat In Blaubeer-Pinienkerndressing Mit Tranchen Von Der Gebratenen Entenbrust
Knackig Frischer Blattsalat In Blaubeer-Pinienkerndressing Mit Tranchen Von Der Gebratenen Entenbrust

Medaillons Vom Schweinefilet In Cognac-Pfefferrahm An Gebratenen Pilzen A´la Creme An Kartoffelrösti
Medaillons Vom Schweinefilet In Cognac-Pfefferrahm An Gebratenen Pilzen A´la Creme An Kartoffelrösti

Tranchen Von Der Barberie-Entenbrust Mit Orangenhonig Zucchini-Karottengemüse An Country-Potatoes
Tranchen Von Der Barberie-Entenbrust Mit Orangenhonig Zucchini-Karottengemüse An Country-Potatoes

Geräucherter Norweger-Lachs An Dipp Mit Hausgemachten Kartoffelröstis Und Kleinem Blattsalat
Geräucherter Norweger-Lachs An Dipp Mit Hausgemachten Kartoffelröstis Und Kleinem Blattsalat

Carpaccio Vom Rinderfilet Auf Pesto Mit Kleinem Salatbouquet Parmesan Und Himbeer-Balsamico
Carpaccio Vom Rinderfilet Auf Pesto Mit Kleinem Salatbouquet Parmesan Und Himbeer-Balsamico

Salatarrangement In Balsamico-Dijon-Dressing Mit Gebratenen Rinderfiletstreifen Und Pilzen
Salatarrangement In Balsamico-Dijon-Dressing Mit Gebratenen Rinderfiletstreifen Und Pilzen

Mit Rosmarin Gebratenes Hirschrückensteak Auf Kohlgemüse A´la Creme Und Eier-Knöpfle
Mit Rosmarin Gebratenes Hirschrückensteak Auf Kohlgemüse A´la Creme Und Eier-Knöpfle

Carpaccio Vom Rinderfilet Auf Pesto Mit Kleinem Salatbouquet Und Frischem Parmesan
Carpaccio Vom Rinderfilet Auf Pesto Mit Kleinem Salatbouquet Und Frischem Parmesan