My colleagues and I decided, no later than last week... to travel to India for a meal taken on site at work. The order went without hooks (yes, it had already happened to us with other restaurants ... . Later delivery, on the other hand: bad timing in the management and preparation of the dishes. In all, we ordered: beef samossas, cheese naans (cheese, really? Traces, only! . of the tikka chicken (white macerated with spicy aromates a seekh kebab plate (mixes of beef chops spicy with fresh herbs and coriander in grain, each dish (except samossas, accompanied by scented basmati rice. And lassis, mango. Alas ... If all was good, a little more perfume in the sauces would not have been superfluo...
Even if the outdoor setting is not attractive, happy surprise to discover this restaurant where Indian specialties delight taste buds. Moderate price to 13 € with a coca, nan bread, and a very tasteful tandoori chicken plate. Service and reception of good quality. Renewed for a professional meal between colleagues.
super corporate restaurant with very affordable prices. wide choice of menus with entrance buffet, 2 dishes with specialities and many desserts. the staff is pleasant and the dishes are good. The dining room is large and not too noisy. I recommend
Company restaurant/canteen. The food is OK but the prices are high given the quality, unless you take advantage of your company's participation. Quite spacious. A little wait between 12 p.m. and 12:30 p.m.
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The plates are succulent, the sandwiches are amazing, I have tested all the dishes of the card never been disappointed. don't wait there!!!
correct for a company restaurant, but being vegetarian very complicated for choice, the lack can be hard eggs it would be top
I took the tika chicken sandwich in a nan cheese and it was very good. Not yet in place to eat. Good address took away.
Company canteen. Large space for eating. Does the job, varied dishes, and generous plates. Good value for money
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Very practical for lunch, however too little choice and not necessarily always great cuisine.
great reception and thanks to the chef ric and all his team bravo
