As bakeries go, this one appears neat and tidy and offers a range of sweet and savoury treats and drinks.
Better Bake - Reserva de mesa
217 Pimpala Road, Morphett Vale, Adelaide, Australia Reserva"I used to visit this bakery quite a bit when I lived in the area."
Detalles
Teléfono: +61883875733
Dirección: 217 Pimpala Road, Morphett Vale, Adelaide, Australia
Reserva, Reservación
Ciudad: Morphett Vale
Horario de apertura
Martes: 07:00-17:30
Miércoles: 07:00-17:30
Jueves: 07:00-17:30
Viernes: 07:00-17:30
Sábado: 07:00-17:00
Estadísticas
Platos: 0
Categorías: 3
Reseñas: 3
Dirección
Reseñas
Reserva una mesa ahora
Solicitar reserva de mesa
Quizás serás redirigido
Categorías
-
Vegetarian
-
Bakeries
-
Drinks
Comodidades
-
Wheelchair Accessible
-
Vegetarian Friendly
-
Outdoor Seating
- Reserva de mesa
-
Takeaway
-
Kids
- Reserva
Harvest of India
24 Saltfleet St, Port Noarlunga, South Australia 5167, Australia, PORT NOARLUNGA
Reserva, Vegetarian, Indian, Coffee, Asian
"Ive had food from here several times. Fresh authentic flavours, generous serves. Staff are very nice ."
Caffe Primo
151 Main South Road, Morphett Vale, Adelaide, 5162, Australia
Reserva, Vegetarian, Seafood, Pizza, Cafés
"we had an ok meal here but I felt that the drinks were a bit expensive. also I felt it was squashed with a wheel chair"
Ampika's Kitchen
1 Saltfleet Street Port Noarlunga SA 5167, PORT NOARLUNGA, Australia
Reserva, Gluten Free, Vegetarian, Cafés, Asian, Thai
"The atmosphere wasn't great, food was average and the staff surly and had a superior attitude. Won't be going back."
Daniel's Pizzeria
171 Elizabeth Rd | Shop 4, Morphett Vale, Onkaparinga, South Australia 5162, Australia
Reserva, Delivery Services, Sandwiches, Seafood, Cheese, Pizza
"I've tried all the others. This is without doubt the best pizza in the South. Oliver."
Gulfview Road Take-Away
45 Gulfview Rd | Shop 1, Christies Beach, South Australia 5165, Australia, CHRISTIES BEACH
Reserva, Vegetarian, Fast Food, Asiatic, Seafood, Mexican
"Amazing pizza!! Love it. Just wished the wedges were cooked more to be crispy"