Bianc - Reservar una mesa

So I can finally share a very current impression of a restaurant visit with you. This one was closing me to Hamburg on Friday. Warning: This really won't be a short text, because I was just allowed to take too many impressions, which I would like to share. So I would like to ask for an apology for the length of the report. Shortly before the Corona crisis, I looked forward to a reservation in April. Despite the fact that this anticipation was initially in vain, it did not change the desire to return to Matteo Ferrantino in “bianc”. So I could finally catch up in June, even if the fact that the circumstances and atmosphere could not correspond to the time before Covid 19. Cooking and the sens...

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So I can finally share a very current impression of a restaurant visit with you. This one was closing me to Hamburg on Friday. Warning: This really won't be a short text, because I was just allowed to take too many impressions, which I would like to share. So I would like to ask for an apology for the length of the report. Shortly before the Corona crisis, I looked forward to a reservation in April. Despite the fact that this anticipation was initially in vain, it did not change the desire to return to Matteo Ferrantino in “bianc”. So I could finally catch up in June, even if the fact that the circumstances and atmosphere could not correspond to the time before Covid 19. Cooking and the sens...

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that eating was excellent!!!! excellent! we have eaten at the highest level and also the service was excellent! congratulate! continues.

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Just go and enjoy! That's what I don't want to write. Perfect evening!

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An absolute top restaurant with outstanding food and service!

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