Bianca & Rossa - Reservar una mesa

nicolas pichard, food writer and gastronomic critic. I specialize in pizza. My mission is to report on the quality of the services and dishes offered by the different restaurants to consumers. I was very seduced by the concept of this franchise, the paste and a remarkable quality, probably due to a rest time of several days. It is fine and crispy in oven output. For the ingredients, there also we deal with fresh products.common fact in pizzerias, hygiene and cleanliness seems to be the master words.I am very satisfied and I address my vivid recommendations.

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holiday start in the region. the beach with moliets and a good family pizza. ns001 never had to eat pizza. I came to bianca last year and rossa and my children had a look forward to coming back. We noticed the change in recipes on vegetarian but only in improvement. A real treat, Veronique ate everything. thomas took his calzone with 2 eggs, valentine month pizza: basquaise. I stayed very classic with Silicilian always excellent. We return the 1st August to discover the pizza feria.

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It is not a pizzeria restaurant but pizzas to take away and just three tables. The vegetarian, with grilled vegetables, parmesan crumble, dried tomatoes, had attracted my attention.I was served after 35 minutes waiting for pizza with burnt and uncapped vegetables...Very great disappointment. Do you have to rely on tripadvisor opinions?? I'm starting to doubt.

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fresh and absolutely delicious. can not recommend enough and the man who served us was really beautiful and very tolerant of my abysmal attempt in French.

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Pizzas ( 2-egged

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