Bianco - Reservar una mesa

The food is by far the best thing about Bianco, but...To start, we booked a reservation and got sat in between two tight tables making our night uncomfortable. We were expecting a better table selection because we made a reservation, yet when we arrived it wasn't too busy and several other tables were available the entire time we ate, which was disappointing.Secondly, the server we had was slow. I'm only saying this because our experience was wrecked based on what we witnessed while we waited 20 minutes for our bill. We were sitting facing the kitchen/bar and I watched our server spend most of his time joking around with all the other staff and he was standing around the bar hanging out. He...

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Had the linguine al nere, campsnelle argusta, and caffeine affagato.Both pastas were seafood pastas that came with a pretty decent amount of seafood. Pasta was fresh and perfectly cooked. Parmesan and fresh pepper to top was very good as well. The ink in the li guini al nere adds a nice subtle taste and the cream and sauce underneath are excellent.Caffeine affagato had a very strong expresso taste to it, and that was awesome!.

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When I approached it looked like it wasn't busy from the outside. When I entered I was met by one of the most lovely blonde hostesses ever. We were led to our table and service was above and beyond. I have a lot of favorite Italian restaurants I visit around north America and this is in the top 10. The food was fabulous. Prices reasonable.. had two bottles of chianti so that increased our bill.

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Enjoyed the atmosphere, food was flavourful without feeling overly heavy. Split this amount of food between 3 people.Carbonara was a bit too rich for me. Loved the calamari, lightly breaded and a must have appetizer.

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Loved the romantic atmosphere.Indulge in the Gelato with espresso pour soooo goood.The staff/chef was even accommodating to split our pasta orders so we could share.Would definitely come back.

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