We have tried the Theodmalli as an alternative to the constantly overcrowded and meanwhile overcrowded Strate Brauhaus and have always come back. The food is good civic, carvings of all kinds, soup, salad and supplements. The kitchen is great, the food is always warm and delicious. The portions could be somewhat larger, but for the price it is very appropriate. There are many different drinks and delicious beers. The hospitality and warm, nice and always attentive. The restaurant is rustic but everything is clean and tidy. We always like to come back to a Schnitzel: Price:. 4/5 Cheap Quality: 5/5 Super Delicious Quantity: 3/5 Means (Order Service: 5/5 Attention Waiting Time: 5/5 very fast (1...
Dear Ate, dear Roland, on behalf of the Old Men in TuS Eichholz-Remmighausen, I thank you very much for the great evening yesterday! They are really great, it has ALL participants, whether big or small, very good! Please also thank your team, your cabin and Chapeau Dirk Rose
Wir hatten hier im Theot für 8 Personen einen großen Tisch reserviert. Aus 8 wurden 10 hatte sich halt ganz kurzfristig so ergeben... na ja der Empfang war dann nicht so wir wir das erwartet hatten... um Gottes willen... 2 Gäste mehr
After the rain, the outdoor table was immediately sucked off so that sitting outside was possible, operation was very friendly, the carving was super highly recommended
Reserva una mesa ahora
Wir sind durch Zufall bei Theotmalli gelandet und waren total positiv überrascht. Sehr uriges Restaurant u d sehr freundliche Mitarbeiter.
Es ist für jeden etwas dabei. Gute Auswahl an Getränken. Rustikale Einrichtung, Toiletten sauber und ebenerdig. Mal keine Treppen.
I always found it very nice and delicious. I'm sure I'm back. I'm very sure. Come to you again and again!!! Go.
Keep licking. Top service and super service. I've never been disappointed. You should go back.
Reserva una mesa ahora
Have just eaten very tasty, the order was done super on time, picked up and taste. Thank you
Einfach toll...gibt keine restaurant die besser Schnitzel machen
Züricher Geschnetzeltes .Schweinefiletstreifen Mit Gurke Und Champignons In Cognac-Pfefferrahmsoße, Dazu Berner Rösti Und Salatteller
Kraftige Hühnerkraftbrühe Mit Eierstich
Spätburgunder Rosé Mosel, Halbtrocken
Erdinger Weizen Österreich, Trocken
Blauer Zweigelt Österreich, Trocken
Bitter Lemon Halbtrocken Piccolo
Grauer Burgunder Mosel, Trocken
Schweinerückensteak „Duxelles“
Müller-Thurgau Mosel, Lieblich
Dornfelder Mosel, Halbtrocken
