a beautifully situated on the edge of the forest, very well maintained garden and inviting summer terrace. the large interior looks a little cool, more cozy is the small next room. Here the chef himself cooks and that he can! very delicious dishes and contempt!, leave them to the homemade cake.Note: here the motto “Only bares is True”, no card payment is possible. it would be nice to place this info also on the web/on the door and if you really don't want to have speck at the forelle, why then is the whole dish not going, although you would like to have retained the garlic herbal mix? that was a little unprofessional and has been communicated to the still very snorky we will nevertheless com...
we were here today and had ordered 2 times pumpkin cream suppe. unfortunately the lids of salt scattering and the content fell into my plate. on request I got a new suppe with the note then they have to pay now 3 times suppe I thought it was a sweat, but when we got the bill, there was really the third suppe there. on request I was told that they had 3 times suppe, so they also have to pay supp 3male. I will take everyone from this restaurant and certainly not back there.
We were there for lunch with our group of 14 people. In the cozy guest room we were served very quickly and friendly by the service staff, the food was excellent! Whether delicious fresh trout, fried steak, homemade vegetarian bratlings, everyone praised the food!
super friendly and great host! very good service. we stayed one night in the barrel, was very cozy and sometimes something else: the dinner (forward a dense! breakfast very rich. they can only recommend. service: din in the meal type: dinner
Reserva una mesa ahora
Small beautiful map, very good cuisine, good wine selection, especially the outdoor area wonderful, in the green and quiet. Excellent service
a small feel-good oasis with excellent kitchen, especially the trout is recommended, as well as the homemade cake.
eating was excellent! operation friendly and courteous and the outdoor area is beautifully designed!
A very beautiful place, very good cuisine and ambience easy to feel... also in Coronazeit
Reserva una mesa ahora
extremely good food. the fairy-tale lavish: a dream! the forelle müllerin art: delicious!
Eat well, seat and decor really nice.
Dreigängiges Herbstmenü (Kürbiscremesuppe, Gebratene Eußerthaler Forelle Auf Gemüsecouscous, Topfenknödel Mit Zwetschgenröster)
Quark-Grieß-Krapfen In Nussbröseln (Teil Des Topfenknödels)
Wildbratwurst Auf Rahmsauerkraut Mit Kartoffelpüree
Schweinelende In Champignonrahm Mit Butterspätzle
Eußerthaler Forelle Auf Gemüsecouscous
Polentaknödel In Tomaten-Kräutersauce
Wildschweinbraten In Cranberrysauce
Topfenknödel Mit Zwetschgenröster
Tafelspitz In Meerrettichsahne
Kastaniensuppe (Keschdesupp)
