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"Two stars for the ambience. Unfortunately no star for food. Schnitzel were not fresh (for too fast at table) , looked hard after TK moulded meat. Hunter's lap tasted to Gypsies only with mushrooms, too sweet. Pommes very clear. Too expensive. Unfortunately no more small dishes on the map. Too bad, I remembered that."
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We had reserved a table for a group of 12 people. I felt it extremely unfriendly that one was already instructed to leave the table at a fixed time, although there is plenty of space here. Ordering individual participants of our group had to be repeated several times as the order was not brought and apparently ignored. The equipment is unfortunately only beer benches although you want to be an upscale dining room. Here I would expect menus that are not completely sticky. Above all tables are hanging devices for attracting and killing insects. Is this still permissible in today's time? Apart from this, the constant noise is disturbed when insects are used in these devices. All in all, it does...
Two stars for the ambience. Unfortunately no star for food. Schnitzel were not fresh (for too fast at table) , looked hard after TK moulded meat. Hunter's lap tasted to Gypsies only with mushrooms, too sweet. Pommes very clear. Too expensive. Unfortunately no more small dishes on the map. Too bad, I remembered that.
