Birrieria San Marcos

Never have I ever. Had such luscious consommé de birria. MacReeves and I wanted a light repast as it was about 100 Fahrenheit in the Valley and only a savage beast could eat a normal sized lunch in such hellish weather. We ordered a taco dorado, vampiro and a mulita (the latter two being corn tortillas with melty cheese and birria cooked on the griddle to a crispy molten delight) between the two of us. We dipped each bite in the molten consommé elevating the inherent umamigoodness of each dish. The pickled red onion and red chile salsa also added additional flavor notes of spice and acidity to an already multilayered explosion in the mouth. Scotty MacReeves regretted not ordering more but I told him it?salways best to leave yourself craving more. Pro-Tip: Later that night we dipped hot fresh pizza slices into reheated consommé and found it to be the gustatory sensation of the year. Like French dip on steroids.

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The food was super delicious! The girl taking the orders on the other hand was not very friendly. She didn't repeat the order back which is the reason why I got my order wrong. She wasn't paying attention and seemed to be in a let's just get this over with type attitude. Hopefully, this doesn't happen again because I really did like the food.

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This is a great spot for birria en caldo. I really enjoy it on a cold day. It comes with tons of meat and tortillas. The main reason I come here is for the keto tacos. It gets busy so you know it is worth the wait.

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Visited 4/21/22 It was all delicious. I had a small taste of the Ramen noodles it was okay. I ate one beef taco you dip it into the bowl of sauce enjoy!

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I drive an hour for these tacos! The absolute best birria I've ever had!

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