Bistro 1902 - Reservar una mesa

we have gedinted through the weather. the room is dark and must be improved with small changes such as tablecloths, candle holders instead of plastic battery operated votiwkerzen on the table and flowers in a vase. eating was just okay. we ordered three orders from boeuf bourguignon, the strict bark meat, very thick gravitation and a few carrots and carrots had the bistro 1902 burger was very good, but difficult tho eating the mushroom risotto was excellent, but the chicken addition was dry.

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In total, underestimated, they took half an hour for the appetizers.

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