Bistro 1902 - Reservar una mesa

if it wasn't on the waiter with big customer service, I would give this place 1 star. That's the third year I was here and the third year I had a terrible experience. we start with when we sat, they didn't have any menus and if we have one, they were missing. After 20 minutes we finally got our drinks. because it only uses 2 server for Valentine's Day and hour later our drinks. then it started to rain and we moved tables to a table I had to stop from falling. 2 and half an hour later we got our food. the mushroom risotto was blande and actually the only thing they taste was the truffle oil in which it is. my wife got the squash ravioli, which actually only 3 of the seven ravioli are squash t...

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we have gedinted through the weather. the room is dark and must be improved with small changes such as tablecloths, candle holders instead of plastic battery operated votiwkerzen on the table and flowers in a vase. eating was just okay. we ordered three orders from boeuf bourguignon, the strict bark meat, very thick gravitation and a few carrots and carrots had the bistro 1902 burger was very good, but difficult tho eating the mushroom risotto was excellent, but the chicken addition was dry.

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a beautiful culinary experience. richard was extremely noticeable when needed from table selection to rain umbrella. delicious duck jam and bronzini entrees. escargot was wonderful. our second time here, and we'll be back.

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In total, underestimated, they took half an hour for the appetizers.

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Very disappointed, French bistro serves wine from Spain and pasta?

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