Bistro 21 - Reservar una mesa

We have eaten at bistro 21 several times since our first holiday in mogins in 2012 and we return there because we know that food will be excellent. between us, we have tried most of the menu with many specialties on the way. cédric, the owner chef, is really nice and always leaves the kitchen later in the evening to talk to guests, which is an excellent personal touch. He recognized us and we received a warm and charming welcome. It was our wedding anniversary and my birthday during our absence and every time, he and his team have set out to make it a special occasion. all the food is fresh and prepared to order. a good choice of menu with portions of good size. the outdoor terrace is an informal place to sit and chat with an indoor bar-restaurant with contemporary design. we recommend this restaurant without reservation. the locks

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We were at the complex and used the restaurant first and last night and also for the welcome breakfast on Monday morning. cédric, the chef, was very practical, friendly and very accommodating with the intolerance regime at my wife's lactoserum, making her omelettes without cheese for breakfast and a superb lemon sorbet with dessert at the limoncello, which I even had. the staff was very friendly and answered all your questions with the menu we had. the menu offered a à la carte menu, a special dish of 2 or 3 dishes, as well as a dish of the day. food was excellent and the restaurant was busy, so it is essential to book.

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This restaurant looked like it was under a new direction. We had a meal rather below the average. the map of red wines was limited because there were only about 3 bottles on the menu, which was not a very high quality wine. food was below the average. television broadcast football. the service was correct but the server seemed stressed. I felt he was rather overloaded at work, the main meal was much better than our entrance that was almost at the same price as the main meal. the restaurant was in a complex that, I think, is in a closed complex in a shared time.

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We had a breakfast and a dinner here. The two times, we had a regime without a newspaper so that he could face it, what he did. the evening meal he made for us after his official closure. the quality of the food was very good and the service was also very good. it is almost 5 stars, but it is expensive for its slightly excentrated location compared to the other restaurants better located.

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an excellent Italian chef prepares fabulous dinners at reasonable prices. prepared and presented beautifully.

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