Quizás serás redirigido
"The restaurant is easy to find. service is pleasant. The meal was good. It was medium."
Teléfono: +33644774585,+33553311791
Dirección: Le Bourg, 24550 Campagnac-les-Quercy, France, Campagnac-lès-Quercy
Ciudad: Campagnac-lès-Quercy
Sitio Web: http://www.facebook.com/pg/Campagnaclesquercy/about/?ref=page_internal
Martes: 10:00-15:00
Miércoles: 10:00-15:00
Jueves: 10:00-15:00
Viernes: 18:00-22:00
Sábado: 18:00-22:00
Domingo: 11:00-16:00
Platos: 6
Categorías: 5
Reseñas: 53
If you really want that something special for Lunch or Dinner then look no further.Lauren & Jordan trained at The Ritz Hotel, London and now bring their talents here in rural France.With a choice of 3 starters, 3 main courses & 3 sweets you are in for a treat!The weekly menu is changed every Wednesday with a separate single 3 course meal on Sundays (Traditional Roast).The price of the weekday menu is €16:50 for Lunch & €22:00 for Dinner. Sunday Roast price varies depending on the type of meat cooked.My partner & I have lunched here twice in the past month and found the Food & Service excellent - Lauren with her engaging smile makes you feel very welcome!
small restaurant in a small dordogne patelin, held by a couple of young English, fomés à la grande cuisine and having worked at the Ritz.From trade and quality. Good products, excellent cuisine sought after and superb presentation. and, region requires, it is copied without excess. Unbeatable price/performance: 12.50 € at noon and 16.50 at night, for a choice of three entries, three dishes and three desserts. elsewhere you pay the double for the cheapest quality. I'm not recommending anything. Given the size and success of the restaurant, don’t forget to book.
Four of us went to Bistro 24 for dinner last night on the recommendation of a friend. Great recommendation. What a find! Lauren keeps front of house with a natural and easy charm, and whatever Jordan is doing out back is miraculous. The food was delicious - fresh, creative, unfussy. The best of quality in a relaxed, non-white table cloth eaterie. And after three courses, aperitif and wine, we thought the bill was mistaken it was so low! Definitely going back with the whole tribe. Good luck and every success to such a wonderful enterprise. Jonathan
the chef does high quality work, which is not found in many restaurants alas. The dishes are delicious, the taste of each ingredient is felt, cooking and textures are just perfect! crunchy and tender at a time, the mouth is delicious! It was a feast to eat there; especially at a reasonable price. You will surely be surprised to eat such a kitchen in a small village of countryside. worthy of a large starred restaurant!The service was pleasant, nothing to say. I strongly advise everyone to drop the chef's dishes!
