Bistro Bei Piero - Reservar una mesa

were twice visit:Spaghetti carbonara have tasted only after speck and were otherwise really fad.The spaghetti frutti di mare had garlauchzehen intus and little meeres fruit. for this we had a tomatensalat with (groove cut) tweezers, the rather sweetly made visit:The carving was very dry, the panade extremely flat and very dry (remembered on finished carving of the discounter,) the pommes added were half raw and not seasoned for this we no longer give out.The pizza funghi was tasty after nothing and nothing very bad.

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a small, beautiful local. here is the best pizza I've ever eaten in Germany. the teig was crispy to the close and the lining, I had gorgonzola, spinat and a lot of garlic I had ordered extra. the garlic was fine by hand cut and very aromatic. he took himself a lot of time for us and was still not intrusive. full five points and a real recommendation!

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calzone was very watery and therefore fad.The green salate was unfortunately very bitter (iceberg lettuce) and was served with an acidic acetic dressing and garnished with dried crimp.Pricely ok and for most campers certainly satisfactory.No card payment possible.

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the food was very good pizza well and also a nice people

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best pizza wide and wide. also the pasta is great.

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