Que dire une belle carte de Vin, une très bonne poularde et tout le reste laisse à désirer quand on vient dans un restaurant gastronomique et qu’on paye 130 € le menu . on ne s’ attend absolument pas à manger des frites avec la poularde en plus de la purée, ainsi que des haricots verts qui sont des Legumes totalement hors saison surtout quand on promouvoir les produits locaux, le serveur est parti voir cuisinier qui lui ont expliqué qu a cette saison, il y avait que des choux et des courges étend du métier. je peux vous assurer en cette saison, on peut bien faire des choses magnifiques avec ces Legumes Il faut simplement s’en donner la possibilité au lieu de se reposer sur ses acquis, je n’a...
We spent a fantastic stay in this pretty little restaurant. The owner did not speak English but we still had a good time talking with him and the food was really good. They offered a fixed price menu option for 20 euros, most of which have benefited from us. The food was really great. The staff was super nice and we enjoyed being able to sit outside, talk and have fun until we close the square (Original view) We had a fantastic time at this cute little restaurant. The owner didn't speak any English but we still had a great time talking with him and the food was really good. They offered a fixed price menu option for 20 euros which what most of us took advantage of. The food was really great....
Bresse's whole roasted chicken was easily one of the best meals I've ever eaten. With many things to share between us, the chicken was cut to the table and served in its own juice. A totally unique flavor. (Original view) The Bresse whole roast chicken was easily one of the best meals I have ever eaten. With plenty to share between two of us, the chicken was carved at the table and served in it's own juices. A totally unique flavor.
Certainly l 'un de mes meilleurs poulets que j 'ai jamais mangé. Le service était super aussi et le restaurant est très bien fait ! Nous y reviendrons! (Avis d 'origine) Sure one of my best poulets I've ever eaten. The service was also great and the restaurant is very nice! We're coming back!
Reserva una mesa ahora
C is a bistro at the price of a star Very expensive in relation to the service because English customers fortuned little demanding Friendly staff
Get the Poulet de BresseTrust me, it is amazing!
At the advice of winemaker Alex Gambal, we found our way to Bistro de l'Hotel for dinner.
Hmmmmm how do I put this? I had an interesting experience here I guess is the nicest way to say it.
Good food ... Propriétaire condescendant ... (Avis d'origine) Good food ... Condescending Owner ...
Reserva una mesa ahora
Best Poular of Bresse, ending with a Château Armagnac de Gaube 1963
Very good team! We eat well and feel good. Thank you.
