Bistro Du Golf - Reserva de mesa

Sunday noon with friends. Attente avant installation à l’accueil du bistrot alors que nous avait réservée et qu’il y avait peu de monde ! Unexplained hold then to be served with our aperitives! Choose from the dishes of the day: Very disappointing fish entrances (medium quality, without presentation. Hot dish of fish very disappointing as well. Desserts without flavor. In a word DECEVANT As for service, identical! What a waste in such a beautiful setting! What a lack of respect for the client who made miles to come because this place is at least withdrawn! Mobilization of the kitchen and staff for the gastronomic restaurant????? We can ask! In any case very bad strategy because we will not r...

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Very disappointed by our last visit. The vegetarian risotto served without a vegetable is a sad (a vegetarian, it doesn't eat meat, but vegetables, quite willingly)... The pig served with gnocchis, a small green vegetable would have been welcome. The gourmet coffee wasn't very greedy= a little brownie, a little cookie, and a panna cotta, it's okay, it's not too much cooking work! So, yes, a shame, because the frame is so nice, we're not served very quickly but the staff is not unpleasant, . It doesn't make you want to come back, especially since the menu has increased well in prices, and the quality has fallen well. A discontented client.

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My husband is a golfer and takes his license every year. So we're used to having lunch at the bistro. We find that the quality of the dishes degrades (at the most it looks like the Flunch of the corner) remains the environment that remains pleasant, seen on the fairway; and cherry on the cake that day 2 golfers were walking their dog while pushing their wagon!!!! It's the first time I see dogs on a golf ..... and we're having a lot of places in France: never met this kind of show. In short I conclude that this let go does not concern only food .... Attention this place should remain a place of prestige

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Note a very big wait, especially for a tartare (not prepared, the ingredients of preparation having arrived after almost eating half of the dish... which allowed us to discover the dishes served to the other guests who arrived after us... Adding to this a big difficulty to get toasted to go with the foie gras... In short, going to the Bistro du Golf du Roncemay, you must have time, a lot of time in front of yourself... Not to mention the flat water, ordered as such and supposed to be served in carafe, charged 4€, because deposited on table in a water carafe of Roncemay .... Reserva una mesa ahora

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On the other hand, the staff is bad it was necessary to claim to be served we made an hour to have a tartare without a seasoning restaurant not recommended c is a canteen for golf players

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After a good part of golf a quick little meal with other golfers Fast and good quality bad late hour Nice terrace with views of the golf To do

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Good welcome but disappointed by the salad dish composed of 90% of salad 3 small slices of eternity, ham and some grains of vegetable.

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The service is a little slow but there is a good choir of flats, which are rather good and we come reguably Reserva una mesa ahora

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A very nice treed and green place in these days of big heat. Simple but good menus. A nice welcome.

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Very large choice as dirty as sugar. Lots of desserts very well present and delicious.

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