Bistro Du Golf - Reservar una mesa

Very disappointed by our last visit. The vegetarian risotto served without a vegetable is a sad (a vegetarian, it doesn't eat meat, but vegetables, quite willingly)... The pig served with gnocchis, a small green vegetable would have been welcome. The gourmet coffee wasn't very greedy= a little brownie, a little cookie, and a panna cotta, it's okay, it's not too much cooking work! So, yes, a shame, because the frame is so nice, we're not served very quickly but the staff is not unpleasant, . It doesn't make you want to come back, especially since the menu has increased well in prices, and the quality has fallen well. A discontented client.

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Note a very big wait, especially for a tartare (not prepared, the ingredients of preparation having arrived after almost eating half of the dish... which allowed us to discover the dishes served to the other guests who arrived after us... Adding to this a big difficulty to get toasted to go with the foie gras... In short, going to the Bistro du Golf du Roncemay, you must have time, a lot of time in front of yourself... Not to mention the flat water, ordered as such and supposed to be served in carafe, charged 4€, because deposited on table in a water carafe of Roncemay ....

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Good welcome but disappointed by the salad dish composed of 90% of salad 3 small slices of eternity, ham and some grains of vegetable.

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The service is a little slow but there is a good choir of flats, which are rather good and we come reguably

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A very nice treed and green place in these days of big heat. Simple but good menus. A nice welcome.

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