Bistro Le Pointu - Reserva de mesa

This is the second time we went to this restaurant to dinner The first time it was in April 2023 for lunch. As for the first time we were not disappointed, especially since our choices were different. The first was: two salads of artichoke (divines, then calamars and redt (perfects, to finish lemon pie and caramel cream. The second: Jeje tartine (surprising and delicious , salmon tartare (a delight, incomparable flavors , followed by two espadons (cooked in an incomparable juice , then to finish : a mistled cream (two times the amount of other restaurants and UNE enjoyole (I say one because, all the other guests returned to its arrival and we laughed well. It was huge, delicious and, despite...

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It’s a small restaurant on the side to the road (not dangerous, we were with child and it was ok)z The menu is short, but have an option for all tastes. The best was the meat with polenta. The porc could have more vegetables coming with, but still good. The risotto was also very good! The price is fair and we had a great time! (Traducido por Google) Es un pequeño restaurante al lado de la carretera (no es peligroso, estábamos embarazadas y estaba bien)z El menú es corto, pero tienen una opción para todos los gustos. Lo mejor fue la carne con polenta. El puerco podría tener más verduras, pero sigue siendo bueno. El risotto también estuvo muy bueno! El precio es justo y nos lo pasamos de marav...

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My favorite restaurant on Cagnes-sur-Mer, all seasons. Several dinners here, my choice has often focused on pasta with cooked truffles in the parmesan meule, then enjoy it home Never disappointed by these classics, and also seduced by other dishes of the map. Congratulations to the waiters for their sense of customer service, tonight it deserved 6 stars: my bike guarded in the restaurant, and the tiramisu to take away in his original jar! (Promis, you are referred to as dishes, washed A rare service, especially in high tourist season.

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We ate one evening and we would like to highlight the quality of the service, I found all the staff really nice and very helpful what is increasingly rare... The truffle and parmesan pates are very good and the generous portion we left with a doggy bag I would not hesitate to come back and recommend this bistro Reserva una mesa ahora

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Very good restaurant with a 42€ menu for dessert dish entry, with quality products. I recommend the chinguinis to the truffle covered with parmesan melted hot pasta in the meule then put on plate and the tiramisu one smells the taste of mascarpone and coffee

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super bistrot, first time and beautiful discovery! I only took one entrance because it was a noon and I didn’t have enough appetite, but I’ll come back to enjoy the à la carte dishes that seemed excellent. very welcoming and attentive servers!

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a warm bistro with delicious and hearty dishes and a very friendly team! We've had a very good time.

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Very nice people almost ate on the bridges. I'll call you to save them. English Reserva una mesa ahora

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Perfect. Nice, generous and greedy plate. Quality products!

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Excellent, super good, super helpful, very correct price

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