Bistro Metropol

Eating alone at the New Year's Eve usually proves a challenge for those who do not want long festive meals or scrap fast food. Restaurant O 'Premier was the perfect choice for me: cozy but informal atmosphere, beautiful à la carte menu, top service. The focus is on the food, not on the party that the restaurant closed at 11 o'clock! A great thumb to the restaurant team: friendly and attentive service throughout the entire dinner. The hotel manager personally welcomed every table a much appreciated gesture. The food was really delicious. Many tables seemed to have regular guests whatever is a good thing. As a starter I chose the tagliatelle con fontina : tagliatelle, Belper Knolle (cass from the Bern region), Grappa, poached Egg. Really delicious, but definitely not conscious for health! As the main course the monkfish medaillons and accompanying Champagne risotto tasted very good, portion was generous. As dessert I pampered in an incandescent wine panna cotta served with a small chocolate cake. Definitely a pleasant culinary experience!

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the bistro actually has a super location, right at the railway station st. gallen. I had ordered a latte macchiato and got it in a little glass. the totro inside is not very cozy. because it also has a smoker room, every time the door is opened, a cigarette taste comes into the bistro. the bill then shocked me clearly: chf 5.00 per latte macchiato !

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It would be easy to overlook this dining option, one floor above the entrance to Hotel Metropol. That would be a mistake. A friendly crew welcomes you here with Swiss comfort food. The sausage is indeed excellent. Get a window table and watch the world at Bahnhofplatz.

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the kitchen was perfect, the service was very disputable, sometimes obsessive, sometimes dissipated busy to chat among (unbearable enough when you have a train to take)

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Here for dinner. I have a quiet table. Nice and attentive staff. Very nice interior. Food quality very good. Of course typical Swiss prices.

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