Bistro Milano - Reservar una mesa

I believe you have a great variety of meats. most of the meat sauces do not even incorporate the flavor. Pasta are not homemade, and some sauces do not surprise in taste, some even without salt. Mass castor is a complicated thing, I would bet on less meats, grilled fillet (dried and chicken) and the masses. the dish of the house should be the masses. raise the level of pasta and sauces. special attention to the bathroom: no conditions. It's not at the restaurant level. needs urgent attention. if the guy takes a woman on the first date and she needs to pray the bathroom washed at night.

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descending from the south caxias saw towards the happily harbor, not knowing exactly where to lunch on Sunday, I decided to enter new milano, where we had my mother and I the grateful surprise of getting well in front of the milano bristro. We are lucky to have a table, because the site is run and works with reservations. the place is cozy, familiar, very well attended, and the quality of the food does not leave to be desired, as is custom in the localities of Italian immigration. We love it!

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the place is beautiful, but for 08 people we had to sit on two separate tables, getting some back to the others, making it difficult to interact. the bathrooms stay in place outside the restaurant and need to improve a lot. the mass caster is reasonable, but lack filling in the sauces. in sauces with meat has to have more meat. being led by a boss, it would have to be more surprising, exciting.

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great service, in addition to an excellent mass caster and meats. I come back every time I can, cozy and good place to go with the family.

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delicious food, wonderful drinks and a beautiful and cozy place. service of excellence, are of congratulations! we will surely return.

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