Bistro Na's - Reserva de mesa

This restaurant is a lovely option for an upscale Chinese dining experience, though you might want to overlook the less-than-stellar service and be prepared for a longer drive. The food is quite good and offers a refreshing change from the typical Cantonese spots we usually visit. I particularly enjoyed the seafood with crispy rice; it had a unique presentation and a delightful combination of textures and flavors. The crispy prawns were tasty but a bit too sweet and the portion was a bit small. We also tried the watermelon juice, which was refreshing. In addition, we ordered the pea shoots, lamb chops, duck, and red rice, all of which were enjoyable.

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I visited this Michelin-starred restaurant for the first time with family and friends, and it was a wonderful experience. The decor is appealing, the establishment is clean, and the service is warm and attentive. The food was generally good; we ordered a variety of dishes, including the specialties. Most of the dishes were delicious, though a few had sauces that were a bit too heavy or salty and a tad greasy. The presentation of the food was particularly impressive. While the prices were on the higher side, that was to be expected. Overall, it was an enjoyable experience, and I would definitely go back.

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It was absolutely worth the journey and every penny spent! The crispy shrimp and diced honeypea bead truly lived up to its reputation—with each bite being nothing short of heavenly. The smoked duck breast appetizer also impressed us. You can really tell that a lot of care and attention has gone into every menu item we tried. Plus, the dessert selection, which isn't overly sweet like typical Western desserts, was just perfect! The restaurant's interior is beautiful, and the waiting staff is incredibly attentive, almost anticipating your needs and desires before you even express them.

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Impeccable food and decor! Each dish is crafted with such care, delivering a burst of flavor in every bite. The tea has a wonderful aroma. The food is absolutely delicious, with just the right amount of seasoning; the chef enhances the natural flavors of the ingredients without relying on MSG. This restaurant truly deserves its Michelin star for fine dining. The decor is exceptional, creating an atmosphere that makes you feel as if you're enjoying an imperial Chinese banquet. I will definitely return! Reserva una mesa ahora

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First time at this Michelin restaurant with family and friends. Have to say it was a great experience. Decor is beautiful, place is clean, service is very friendly and attentive, food is good. We ordered a lot of dishes and of course all thespecials. All of them turned out tasty except a couple of them with sauces too heavy or salty and a bit greasy. The mostimpressed was the presentation of the dishes. Prices were high but that was expected. Overall, it was a good experience. Iwill go back :

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This was definitely worth the drive and every penny! The crispy shrimp and diced honey pepper beef lives up to its reputation. Every bite was just heavenly. The smoked duck breast appetizer also hit the spot. You know so much care and attention has beenput into every menu item we ordered. Even the dessert (not very sweet like Western desserts) selection is perfect! The interioris beautiful and the wait staff are so conscious of your every need or want, they almost seem to read minds.

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The restaurant is beautifully decorated in an old Beijing style and is quite popular, so reservations are recommended. I really enjoyed the crispy shrimp, but I wasn't a fan of the special black cod with eggplants—it felt lacking in flavor. The black cod is priced at $30 per pound, and each fish typically weighs around 3 pounds. It can get quite noisy during peak hours due to the lack of separation between tables. However, the service was good and efficient.

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This restaurant truly deserves its Michelin star. The ambiance is wonderful, the food is delicious, and the service is efficient. Every dish we tried was good, but I was especially impressed by the black pepper beef steaks and the braised pork belly with bamboo shoots. Their tea was also excellent and complemented the dishes perfectly. If you’re a fan of desserts, I recommend ordering them in advance, as there is a waiting time of about 30 minutes. Reserva una mesa ahora

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This place deserved her Michelin star. Great ambience, delicious food and efficient services. Every dish we ordered was decent, but I was particularly impressed by the black pepper beef steaks and the braided pig belly with bamboo shoot. Her tea was also very nice and couples good with the dishes. If you want desserts, it is advisable to order in advance as the waiting period is about 30 minutes.

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This is a beautiful restaurant. I wish we came with more people so we can try more dishes. The only dish I don't enjoy is their special tofu, they cook it nicely but the flavor was not special to me. I would recommend this restaurant to others. The chefs here have sophisticated cooking skills.

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