Bistro Régent - Reservar una mesa

Beef tatar pity we give you a mixture ready we don't know what it has in the famous sauce? or such and what taste has such?the meat not cut to the knife a vulgar meat chopped. a duck magret asking rosé arrival cooked, cooked, cooked... has nothing to say

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beef tatar we give you a ready mix we don't know what it has in the famous sauce? or such taste? The meat does not even cut off a meat from the knife. a duck magret asking for the rosé finish cooked, cooked, cooked. has nothing to say

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hello restaurant symp but WARNING unlike at the very beginning the tips of the fries are burnt and mix of 2 meats in the same dish undesirable leave to desire sinom personal nice

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hello restaurant symp but be careful to the difference of the very beginning the tips of the fries are burned and mix of 2 meats in the same dish to desire nice personal sinom

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