We had to leave without dinner. Upon arrival, a sign indicates that we do not ask for the impossible we are under effective. We were placed at a table stuck between other people, while other more spaced free tables were available. We ask to change, no, because the waitress will have to do 2 more steps (according to his explanation, unpleasantly) The room was almost empty and the few guests, piled up in a small corner. What fun to eat at the restaurant for that? We left the restaurant and had dinner elsewhere.
Just amazing. It's been several times that I come and I don't get tired of this wonderful and delicious salmon scalope. And the sauce is absolutely magical. I have never eaten so good until I scrape the last drop of the plate and that of my spouse so much ceases a treat. A huge thank you. Don't change. The quality of products, service, prices, everything is exceptional. I'm in love with this restaurant, yes, clearly.
We were placed on a table more than 20min after knowing we had booked and our dishes are arriving at the end of 1h30. Unpleasant, we told her of our dissatisfaction and without even having been able to apologize she threatened us to call the gendarmerie when she was asked for compensation despite our complaints.
Restaurant well kept but the cold doesn’t make you want to stay there any longer. No network connection inside (orange, free mobile) no guest wifi. For the most part, the RAS meal.
Reserva una mesa ahora
It was excellent, simple but efficient kitchen with fresh and very good quality foods. Warm welcome and impeccable service.
Servers are in small care. I went to the opening. I always take the same dish (salmon tat), accompanied by fries!
How to say... it was really much better before. Taste and quality is no longer there and it is a pity
A unique card surprises this concept but ultimately the quality and service are present. I recommend
Reserva una mesa ahora
Friendly staff, meat is always very tender and good, I love this restaurant and I recommend it
Very good personal acceuil at the height I recommend
