Bistro Regent - Reservar una mesa

table reserved for 6 in terrace very pleasant and decor sober bistrot. long service but in full rush. very well prepared and seasoned salmon tartar. beef tartar is seasoned with the same sauce highlighted in the restaurant but balance is not remarkable. Maybe it's better to return to the more classic wedding by keeping the quality of the meat. fries and green salad at will but cold and re-opening is very long. champagne with a very good quality price ratio. desserts with no great flavor. formulas today remaining identical every day but has mild price. very little fish damage proposed for a bistro in this region. recommended by philippe etchebest why? the concept is good but improvements would be appreciable. We'll try again next year if the card changes.

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nothing exceptional in relation to the price more choice in the menus would be well opened to the year the menu does not change since the opening 3 years after pleasant personal clim in the middle of August nonexistent for the inside of the evil to be well I think that for an experienced cook like achebest it could have done better seen that he sees all the resto lol that makes me smile I am disappointed

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Great concept, excellent value for money and we bought some of the sauce to take home. Simple menu but really enjoyed the meal and desserts were great. We are English and found the service excellent and friendly and they made a great fuss about telling us how to make the sauce. Would definately return as it's also in a quieter part of the resort.

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reception .the restaurant offering no ceremonies was able to taste them by going to look for them at the nearby halls on the advice of the manager. Offering bread,beurres and covered.For the rest of the lunch service and quality products. a great bravo to the whole team and especially to the manager.

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Excellent cuisine. their secret sauce is a treat. not many choices but there are for all tastes (fish, meat, raw, cooked...)Frites and excellent salad impeccable service

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