Bistro Régent - Reservar una mesa

For an establishment that has just opened many points are to be examined: the reception not very pleasant, the waitresses are in lack of experience it jumps in the eyes! The covers and plates are not wiped before being placed on the table (photo). The menu is very missing, simply 5 dishes and no speciality that comes out of the lot! The salads of Frites everyone knows how to do this especially that the salad is not even cut properly (photo), in short it is not bistro but more a canteen from my point of view! The meat cooking was respected, the Selcia sauce is correct!. Chou to Profiteroles not fresh and rubbery to my taste! Prices are correct but we have to review the advantages up!

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First time and probably not last!!! If you have enough to swim in an ocean of entry on 2 pages of dishes on 4 and dessert farandoles in need you are here or if you are on short lunch break this restaurant is for you!!! Only ordered 5min after you can taste your dish!! Frankly! We must not get used to the breads available until the plate 5plats is offered to you and frankly they have been chosen and composed. Beef, duck, fish, tartar or more or less. The welcome is great!!! The pleasant smiling waitress at the top of what!!! Thanks Laurine!!! If I had to summarize the restaurant in a few words it would be: Simple, efficient and cheap it is bistro Regent that I prefére

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Good fries, some of which have become carbon. The salad is good. The intercoast on the side of mud beef. The sauce machin is a bearnese ersatz, but it's a tasty story. No entry. The desserts seen the dish I didn't dare. One dose and I'm vaccinated alive. A concept to be forgotten.

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Nice service and waitress, clean restaurant. On the map there is no choice, we took a piece of delicious beef against salads are a little too big it should have cut them in at least two.

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Very good reception, very nice staff, very good but a little expensive on the rest of the card

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