the formula is minimalist, with the choice between dishes including two tartars (all served with the same sauce without a means to change it) and no possibility of taking an entry. As for desserts, it's the same thing and enjoyles are based on nutella and not real chocolate. We feel everything is optimized for more profitability. It seems to exist only one meat cooking since my magret was very cooked while I had asked for a rosé. The service, very slow at the start (control take-up, aperitif input), has accelerated sharply to the point that the dish arrived while the aperitif was far from over. In the end, a medium-quality kitchen for a high price for services. It's good to trouble on Sunday...
