Bistro Sous le Fort

We travel a good amount, and typically avoid tourist areas because the patrons are essentially captured due to proximity. This is especially true for cruise ship ports. We were pleasantly surprised by this Bistro. Staff was friendly, the service good, and the food above average. Everyone around us seemed to be enjoying themselves, which also helps. I had the fish and chips, an easy favorite. The fish was thick enough (about 1.25 to be flaky inside, crusty outside, with a tasty tartar sauce. Fries were similarly crispy. My wife had the French onion soup with garlic bread, both quite well executed.

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Stumbled upon this cozy restaurant and I’m so glad I did. The server was able to seat us almost right away and she was so personable and attentive the whole time. I was so amazed by the service and food! The French onion soup was good and the mushroom ravioli was life changing! My partner got the elk burger with the poutine upgrade (I was too hungry to take a pic) and that was delicious as well!

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Opted for appetizers (entrees) and dessert. Shrimp tempura incredible, French onion soup very good flavor. Maple syrup cake decadent and delicious! Service and engaging staff world class!

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Fantastic food and lots of gluten free options. Their menu explicitly indicates which items are gluten free.

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Nice place with tasty food and very friendly staff

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