Bistro Wa

Bistro Wa - Reserva de mesa

45 avenue Commdt Passicot, 64500 Ciboure, France Reserva
3.9 /5
806 Reseñas

"Arrived 5 minutes before the kitchen closed and we still had a wide choice. The swordfish fillet was a real treat."

Detalles

Teléfono: +33559517008

Dirección: 45 avenue Commdt Passicot, 64500 Ciboure, France

Reserva, Reservación

Ciudad: Ciboure

Sitio Web: https://maps.google.de/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=de&sa=X&geocode=KUXtu1j9DVENMY11EraqNTu_&daddr=a&ved=0ahUKEwi5taGK0-HSAhUoKcAKHf1-B68Q9RcIfDAL

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 806


Dirección

Mostrar Mapa

Reseñas

Bertrand

3/5

As you head from the port at Socoa to the fort this is the last eating house on the left, a few tens of metres from the run of 5 adjacent.Forget white linen tableclothes and think pvc coated fabric. However think fully acceptable food at much lower prices than offered by the neighbours - eg a platter of mixed grilled fish cost 16 euros rather than 30 a few doors away. The waitress was very extrovert and added immensley to the flavour of the evening. All in all a good experience.If you are on holiday and eating out once in a week head elsewhere - eg Ferme de Lizarraga. If you're eating out every night or have children and a tight budget this place will suit you very well.

Henri

4/5

if you like the not very complicated restaurants to the offer of the products of the map with a view of the fort and the port that accompanies with color music in the summer.Add to this a good dose of smile and tranquillity. .with the addition to the very correct price....Here is a restaurant that I will not forget and that relaxed me...A very good meal, quiet and with smiling people a pure gustative and human happiness.

Benjamin

5/5

What a beautiful discovery... this small restaurant is located at the end of the jetee a socoa, the terrace with its very colorful tablecloths is very pleasant. The dishes are generous and an irreproachable fraichers: very fresh fish, homemade desserts (the panacotta is falling).... very good reception and prices are very reasonable; Anyway, we'll get back soon.

Henri

5/5

It's not a 3-star michelin, but it's probably one of the best quality/price ratios of the coast: fresh products (excellent fish), well worked and presented, a service always pleasant, an exceptional setting on the port of socoa, and on arrival a very reasonable note. a really adviser, noting that staff is very kind with children, which facilitates family meals! Reserva una mesa ahora

Michel

2/5

the products leave to be desired. Chicken reconstituted from the Cesar, I think they don't know what it is, better scallops at the Picard. waitress is very nice brief go there for the frame and smile not for the quality of products

SocoA

1/5

If you want to relax and enjoy a view of Socoa and its small port, this is a place...to avoid. The waitress is absolutely not patient when choosing your menu. And the prices are not necessarily the most pleasant for your wallet.

Мирослав

5/5

waitress cheerful to put you in the local atmosphere. Very good cooking, good pieces of chicken scalope, roquefort, endives and cereal tomatoes. to finish, a cut of strawberries, coulis and homemade whipped. top!

Bertrand

4/5

beautiful terrace occupied during the beautiful days, facing the port and the fort.A affordable map. we have two beautiful salads, with fresh products. I recommend this restaurant for a quiet lunch by the water! Reserva una mesa ahora

Éric

4/5

small nice restaurant on the edge of the port, small card that leaves room for fresh products, personal to discover!

Joël

4/5

Arrived 5 minutes before the kitchen closed and we still had a wide choice. The swordfish fillet was a real treat.


Platos

Filete Miñón
Filete Miñón